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Viking RVL Series MVSOC6301SS - 30 Inch Single Steam Electric Wall Oven
Viking RVL Series MVSOC6301SS - 30 Inch Single Steam Electric Wall Oven
Viking RVL Series MVSOC6301SS - 30 Inch Single Steam Electric Wall Oven
Viking RVL Series MVSOC6301SS - 30 Inch Single Steam Electric Wall Oven
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Viking RVL Series MVSOC6301SS
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Viking RVL Series
MVSOC6301SS
30 Inch Single Steam Electric Wall Oven with Capacitive Touch Control, Steam Clean, TruConvection, Recipe Function, AutoStop, AutoStart, and Temperature Probe: Stainless Steel

Only 7 left in stock
quick specs
Steam Oven: Yes
Fingerprint Resistant: No
Drawer: None
Cutout Width: 28 1/2 Inch
Cutout Depth: 23 1/4 Inch
Cutout Height: 18 5/16 Inch
Convection Type: True European
Steam Clean: Yes
Temperature Probe: Yes
Undercounter Installable: Yes
Warranty Terms: 2 years
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Color: Stainless Steel
Stainless Steel
Stainless Steel
MVSOC6301SS
$3,799.00
In stock
$3,799.00
MSRP: $4,069.00
You save $270.00
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Product Information
Brand: Viking
Series: RVL Series
Model: MVSOC6301SS
Warranty Terms: 2 years
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Appearance
Fuel Type: Electric
Style: Single
Steam Oven: Yes
Door Style: Drop Down
French Door Oven: No
Color: Stainless Steel
Fingerprint Resistant: No
Control Type: Touch Sensor
Viewing Window: Yes
Drawer: None
Clock: Yes
Dimensions
Cutout Width: 28 1/2 Inch
Cutout Depth: 23 1/4 Inch
Cutout Height: 18 5/16 Inch
Exterior Width: 29 13/16 Inch
Exterior Depth: 23 7/8 Inch
Exterior Height: 18 5/8 Inch
Shabbos Compliance
Sabbath Mode: No
Smart
WiFi: No
Smart Accessory Required: No
Oven Features
Digital Temperature Display: Yes
Convection: Yes
Convection Type: True European
Steam Clean: Yes
Temperature Probe: Yes
Interior Oven Light: Yes
Air Fry: No
Sous Vide: No
Steam Assist: Yes
Technical Details
Undercounter Installable: Yes
Approved for Outdoor Use: No
LP Conversion: No
Voltage: 120 Volts
GTIN
UPC: 800284086994
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Description

30 Inch Single Steam Convection Electric Wall Oven with Capacitive Touch Control
This new Viking RVL Collection bridges the present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance's sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

Specifications

Details
Fuel Type:  
Electric
Style:  
Single
Door Style:  
Drop Down
Color:  
Stainless Steel
Viewing Window:  
Yes
Drawer:  
None
Clock:  
Yes
Digital Temperature Display:  
Yes
Convection:  
Yes
Steam Clean:  
Yes
Temperature Probe:  
Yes
Interior Oven Light:  
Yes
Child Lock:  
Yes
Electrical Specifications
Volts:  
120/240V
Amps:  
13.7A
Frequency:  
60Hz
Dimensions & Weight
Overall Width:  
29 13/16"
Overall Depth:  
23 7/8"
Overall Height:  
18 5/8"
Cutout Width:  
Standard Mount - 28 1/2" / Flush Mount - 30 1/16"
Cutout Depth:  
Standard and Flush Mount 23 1/4"
Cutout Height:  
Standard and Flush Mount 18 5/16"
Oven Interior Width:  
15 7/8"
Oven Interior Depth:  
13 3/8"
Oven Interior Height:  
8 5/16"
Approximate Shipping Weight:  
94.8 lbs
Accessories
Included Accessories:  
perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
Warranty
Two-year full:  
Complete product
Ninety-day full:  
Cosmetic parts such as glass, painted items, and decorative items
Five-year limited:  
Oven tubular and infrared burners, and electric elements

Features

TruConvection
  • Use for single rack baking; uses heat from the rear element along with air movement to provide even baking.
TruConvection Broil
  • Use for single rack roasting; uses heat from lower, upper, and rear elements along with air movement to provide even browning
Convection Broil
  • Use for foods normally cooked on a grill; use the broil mode along with air movement to sear and brown.
Broil
  • Use for foods normally cooked on a grill; use heat from the upper element.
Steam
  • Uses steam as the main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked.
Steam 266°F
  • Uses steam and variable temperatures to heat precooked foods and frozen foods.
TruConvection Steam
  • Uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries.
Steam Clean
  • Uses 15 minutes of steam to loosen baked-on grease and food.
Recipe Function
  • Enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user-edited.
AutoStop
  • Count down the cooking time and turn off the oven when cooking time is complete; 12 hours max.
AutoStart
  • Automatically start the oven at set time.
Temperature Probe
  • Monitors internal food temperature and turns the oven off when food reaches programmed temperature.
Steam Assist
  • Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil.
  • Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep it from drying out too much during the cooking process.

Additional Features

  • Three oven rack positions
  • Control panel has a child safety lock
  • All black glass front
  • Capacitive touch control
  • Seamless integration
  • Minimal product reveals
  • Sleek black chrome handles
  • Can be installed flush or integrated
  • One halogen oven light
  • Removable Tank: 45 fl. oz (1.4 L)
  • Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
Key Features
TruConvec™ Convection Cooking
Exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
California residents see Prop 65 WARNINGS

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In Stock
Items labeled In Stock will ship within 2 business days from our East Coast warehouse. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for In Stock, the order will ship when all items are available to ship. In Stock may not apply to multiple quantities of the same product.