Description
30 Inch Single Steam Convection Electric Wall Oven with Capacitive Touch Control
This new Viking RVL Collection bridges the present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance's sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.
Specifications
Details
Digital Temperature Display:
Yes
Electrical Specifications
Dimensions & Weight
Cutout Width:
Standard Mount - 28 1/2" / Flush Mount - 30 1/16"
Cutout Depth:
Standard and Flush Mount 23 1/4"
Cutout Height:
Standard and Flush Mount 18 5/16"
Oven Interior Width:
15 7/8"
Oven Interior Depth:
13 3/8"
Oven Interior Height:
8 5/16"
Approximate Shipping Weight:
94.8 lbs
Accessories
Included Accessories:
perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
Warranty
Two-year full:
Complete product
Ninety-day full:
Cosmetic parts such as glass, painted items, and decorative items
Five-year limited:
Oven tubular and infrared burners, and electric elements
Features
TruConvection
- Use for single rack baking; uses heat from the rear element along with air movement to provide even baking.
TruConvection Broil
- Use for single rack roasting; uses heat from lower, upper, and rear elements along with air movement to provide even browning
Convection Broil
- Use for foods normally cooked on a grill; use the broil mode along with air movement to sear and brown.
Broil
- Use for foods normally cooked on a grill; use heat from the upper element.
Steam
- Uses steam as the main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked.
Steam 266°F
- Uses steam and variable temperatures to heat precooked foods and frozen foods.
TruConvection Steam
- Uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries.
Steam Clean
- Uses 15 minutes of steam to loosen baked-on grease and food.
Recipe Function
- Enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user-edited.
AutoStop
- Count down the cooking time and turn off the oven when cooking time is complete; 12 hours max.
AutoStart
- Automatically start the oven at set time.
Temperature Probe
- Monitors internal food temperature and turns the oven off when food reaches programmed temperature.
Steam Assist
- Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil.
- Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep it from drying out too much during the cooking process.
Additional Features
- Three oven rack positions
- Control panel has a child safety lock
- Sleek black chrome handles
- Can be installed flush or integrated
- Removable Tank: 45 fl. oz (1.4 L)
- Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
Key Features
TruConvec™ Convection Cooking
Exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
California residents see
Prop 65 WARNINGS
