Description
48 Inch Freestanding French Door Gas Range with 8 Sealed Burners
The Forno Capriasca FFSGS6460-48BLK is a premium 48-inch freestanding gas range that combines professional-style design, powerful cooking performance, and versatile double-oven functionality. Finished in elegant black with illuminated metal control knobs and brass accents, it features eight sealed dual-ring brass burners delivering a combined 160,000 BTU for everything from high-heat searing to gentle simmering. Its spacious 6.58 cu. ft. total oven capacity includes a 4.32 cu. ft. main convection oven and a 2.26 cu. ft. secondary oven, allowing you to prepare multiple dishes simultaneously. The range also includes French-style oven doors, heavy-duty continuous cast-iron grates, an infrared broiler, a rotisserie kit, an air-fryer kit, and a reversible grill/griddle for added cooking versatility. With its black enamel cooktop, blue enamel oven interiors, and included wok support, the Capriasca delivers functionality and sophisticated style to the home kitchen.
Specifications
Appearance
Appliance Type:
Gas Range
Handle Color:
Antique Brass
Knobs Color:
Antique Brass
Cooktop Surface Type:
Continuous Cast Iron Grates
Oven Interior Color:
Speckled Blue
Case Material:
Stainless Steel
Features
Convection Type:
Single Fan
Convection Control Type:
Switch activated
Oven Cleaning Type:
Manual
Oven Cooking Function (Main Oven):
Bake, Roast, Broil, Convection Bake, Convection Roast, Convection Broil
Oven Cooking Function (Second Oven):
Bake
Oven Rack:
3 (main oven) | 3 (Second oven)
Rack Levels:
5 (in each oven)
Oven Rack Size Main Oven (WxD):
24" x 14"
Oven Rack Size Second Oven (WxD):
12" x 14"
Air Fry Basket Size (WxDxH):
19 1/4" x 15 1/8" x 1"
Grates Material:
Cast Iron
Rangetop Specs
Rear Burner #1:
20,000 BTU
Rear Burner #2:
20,000 BTU
Rear Burner #3:
20,000 BTU
Rear Burner #4:
20,000 BTU
Front Burner #5:
20,000 BTU
Front Burner #6:
20,000 BTU
Front Burner #7:
20,000 BTU
Front Burner #8:
20,000 BTU
Oven Specs
Oven Capacity:
4.32 cu.ft. & 2.26 cu.ft
Main oven Usable Dimensions (WxHxD):
24" X 14" X 10 3/8"
Overall Broiler BTU:
10,000
Second Oven Usable Dimensions (WxHxD):
12" x 14" x 10 3/8"
Technical Specifications
Electrical Supply:
120 V | 60 HZ
Dedicated Circuit Breaker:
15 Amps
Regulator Inlet Size:
1/2"
Pre-installed Regulator:
Yes
Pressure Required (Inch WC):
NG: 6" to 14"
Pressure Required (Inch WC):
LP: 11" to 14"
Power Cord Length:
5 (FT)
Power Cord Type:
NEMA 5-15P
Dimensions & Weights
Product dimensions (WxDxH):
48" x 28" x 37 3/8"
Carton dimensions (WxDxH):
50 1/4" × 29 1/2" × 44 1/2"
Carton Weight (lbs):
524.69
Features
8 Sealed Dual-Ring Brass Burners
- Eight brass burners provide a combined maximum output of 160,000 BTU. Each burner is rated at up to 20,000 BTU, with a low simmer setting of approximately 1,000 BTU for delicate cooking.
Heavy-Duty Continuous Cast-Iron Grates
- Durable, continuous grates support cookware and let you slide pots and pans across the cooking surface without lifting them over separate grate sections.
Recessed Black Enamel Cooktop
- The recessed, black enamel surface helps contain spills and provides a smooth, coordinated finish around the burners.
Cast-Iron Wok Support
- The included wok ring supports compatible round-bottom woks for stir-frying and other high-heat cooking.
Reversible Griddle
- The included reversible cooking accessory provides a flat griddle surface for pancakes, eggs, and sandwiches, plus a grill-style surface for suitable grilled foods.
6.58 cu. ft. Total Oven Capacity
- The two separate ovens let you prepare different dishes at the same time, making the range suitable for large meals and entertaining.
4.32 cu. ft. Main Convection Oven
- The larger oven uses a fan to circulate heated air for more consistent cooking and browning across multiple rack positions.
2.26 cu. ft. Secondary Oven
- The smaller conventional oven is useful for side dishes, smaller baking batches, and meals that need a separate cooking temperature.
French-Style Oven Doors
- The side-opening doors provide access to the oven cavities without a conventional bottom-hinged door swinging outward into the kitchen.
Speckled Blue Enamel Oven Interiors
- The blue enamel finish gives both oven cavities a distinctive appearance and provides a coated interior surface for routine cleaning.
10,000 BTU Infrared Broiler
- Delivers intense direct heat for browning and finishing foods. The manufacturer's specifications list a 10,000 BTU overall broiler rating.
Rotisserie Kit
- Includes a rotisserie rod and forks for rotating suitable meats during cooking in the main oven.
Air-Fryer Accessory Kit
- Includes an air-fryer basket, rack, and drip pan to support air-fryer-style cooking in the oven. The manufacturer's sheet confirms the kit is included.
Six Telescopic Oven Racks
- Three racks are supplied for each oven. The telescopic design allows racks to extend outward for easier access to cookware.
Three Oven Lights
- Halogen lighting illuminates the oven cavities so you can monitor food while cooking. The specification sheet lists three lights in total.
Five Rack Levels per Oven
- Multiple rack positions allow you to adjust food placement according to the cookware and cooking task.
Illuminated Metal Control Knobs
- Ten front-mounted knobs provide manual control of the burners and oven functions. The illuminated design and bezel rings add visibility and a premium look.
Stainless-Steel Body
- The stainless-steel construction provides a durable appliance structure beneath the black exterior finish.
Adjustable Leveling Legs
- The legs help level the range and accommodate installation height adjustments. Check the installation guide for the exact cabinet and countertop clearances.
California residents see
Prop 65 WARNINGS
