Description
Freestanding Gas Range with Air Fry
The 48" Forno Capriasca French Door Gas Range brings professional styling and Performance into your home kitchen with its durable stainless-steel design. The gas rangetop has 8 sealed dual-ring brass burners with a total output of 160,000 BTU for simmering melting chocolate or sauces, The heavy-duty continuous cast iron grates allow maximum stability of cookware mobility over a recessed enamel Cooking Surface cavity which keeps spills and splashes contained and easy to clean. Double gas ovens have a combined 6.58 cu. ft. capacity with a total output of 44,000 BTU. encased in a speckled blue enamel interior and tempered 3-layer glass oven door windows. Right-side oven consists of a convection fan function. Included are an LP conversion kit, 6 stainless steel telescopic oven racks, a wok-ring, reversible grill/griddle, rotisserie kit, skewers forks, and an air fry basket with rack and drip pan. Additionally, zinc-coated metal knobs with bezel rings will maintain their beauty for years.
Specifications
Appearance
Appliance Type:
Gas Range
Door Color:
Stainless Steel
Handle Color:
Stainless Steel
Knobs Color:
Stainless Steel
Cooktop Surface Type:
Continuous Cast Iron Grates
Oven Interior Color:
Speckled Blue
Case Material:
Stainless Steel
Features
Convection Type:
Single Fan
Convection Control Type:
Switch activated
Oven Cleaning Type:
Manual
Oven Cooking Function (Main Oven):
Bake, Roast, Broil, Convection Bake, Convection Roast, Convection Broil
Oven Cooking Function (Second Oven):
Bake
Oven Rack:
3 (main oven) | 3 (Second oven)
Rack Levels:
5 (in each oven)
Oven Rack Size Main Oven (WxD):
24" x 14"
Oven Rack Size Second Oven (WxD):
12" x 14"
Air Fry Basket Size (WxDxH):
19 1/4" x 15 1/8" x 1"
Grates Material:
Cast Iron
Rangetop Specs
Rear Burner #1:
20,000 BTU
Rear Burner #2:
20,000 BTU
Rear Burner #3:
20,000 BTU
Rear Burner #4:
20,000 BTU
Front Burner #5:
20,000 BTU
Front Burner #6:
20,000 BTU
Front Burner #7:
20,000 BTU
Front Burner #8:
20,000 BTU
Oven Specs
Oven Capacity:
4.32 cu.ft. & 2.26 cu.ft
Main oven Usable Dimensions (WxHxD):
24" X 14" X 10 3/8"
Overall Broiler BTU:
10,000
Second Oven Usable Dimensions (WxHxD):
12" x 14" x 10 3/8"
Technical Specifications
Electrical Supply:
120 V | 60 HZ
Dedicated Circuit Breaker:
15 Amps
Regulator Inlet Size:
1/2"
Pre-installed Regulator:
Yes
Pressure Required (Inch WC):
NG: 6" to 14"
Pressure Required (Inch WC):
LP: 11" to 14"
Power Cord Length:
5 (FT)
Power Cord Type:
NEMA 5-15P
Dimensions & Weights
Product dimensions (WxDxH):
48" x 28" x 37 3/8"
Carton dimensions (WxDxH):
50 1/4" × 29 1/2" × 44 1/2"
Carton Weight (lbs):
524.69
Features
8 Sealed Dual-Ring Brass Burners
- Eight brass burners provide a combined maximum output of 160,000 BTU. Each burner is rated at up to 20,000 BTU, with a low simmer setting of approximately 1,000 BTU for delicate cooking.
Heavy-Duty Continuous Cast-Iron Grates
- Durable, continuous grates support cookware and let you slide pots and pans across the cooking surface without lifting them over separate grate sections.
Recessed Black Enamel Cooktop
- The recessed, black enamel surface helps contain spills and provides a smooth, coordinated finish around the burners.
Cast-Iron Wok Support
- The included wok ring supports compatible round-bottom woks for stir-frying and other high-heat cooking.
Reversible Griddle
- The included reversible cooking accessory provides a flat griddle surface for pancakes, eggs, and sandwiches, plus a grill-style surface for suitable grilled foods.
6.58 cu. ft. Total Oven Capacity
- The two separate ovens let you prepare different dishes at the same time, making the range suitable for large meals and entertaining.
4.32 cu. ft. Main Convection Oven
- The larger oven uses a fan to circulate heated air for more consistent cooking and browning across multiple rack positions.
2.26 cu. ft. Secondary Oven
- The smaller conventional oven is useful for side dishes, smaller baking batches, and meals that need a separate cooking temperature.
French-Style Oven Doors
- The side-opening doors provide access to the oven cavities without a conventional bottom-hinged door swinging outward into the kitchen.
Speckled Blue Enamel Oven Interiors
- The blue enamel finish gives both oven cavities a distinctive appearance and provides a coated interior surface for routine cleaning.
10,000 BTU Infrared Broiler
- Delivers intense direct heat for browning and finishing foods. The manufacturer's specifications list a 10,000 BTU overall broiler rating.
Rotisserie Kit
- Includes a rotisserie rod and forks for rotating suitable meats during cooking in the main oven.
Air-Fryer Accessory Kit
- Includes an air-fryer basket, rack, and drip pan to support air-fryer-style cooking in the oven. The manufacturer's sheet confirms the kit is included.
Six Telescopic Oven Racks
- Three racks are supplied for each oven. The telescopic design allows racks to extend outward for easier access to cookware.
Three Oven Lights
- Halogen lighting illuminates the oven cavities so you can monitor food while cooking. The specification sheet lists three lights in total.
Five Rack Levels per Oven
- Multiple rack positions allow you to adjust food placement according to the cookware and cooking task.
Illuminated Metal Control Knobs
- Ten front-mounted knobs provide manual control of the burners and oven functions. The illuminated design and bezel rings add visibility and a premium look.
Stainless-Steel Body
- The stainless-steel construction provides a durable appliance structure beneath the black exterior finish.
Adjustable Leveling Legs
- The legs help level the range and accommodate installation height adjustments. Check the installation guide for the exact cabinet and countertop clearances.
California residents see
Prop 65 WARNINGS
