Description
36 Inch Freestanding Electric Range with 6 Radiant Elements
The Forno Paolo 36 Inch electric range in black with antique brass knobs and handles combines power and style for the modern kitchen. Its smooth ceramic glass cooktop features five radiant elements with a total output of 9,800 watts. The 5.44 cu. ft. true convection oven delivers fast, even results with a 1,200-watt fan and 3,000-watt high-powered baking and broiling elements. A hidden bake element, bright halogen lights, and a large viewing window add convenience. This freestanding electric range also includes a 100-watt warming zone and dual-element broiler for precise, high-heat cooking.
Specifications
Appearance
Appliance type:
Electric Range
Unit Material:
Stainless Steel
Handle Color:
Antique Brass
Case material:
Stainless Steel
Burner Size
Burner Capacity
Features
Type Convection:
True European Convection
Oven Cleaning Type:
Manual Cleaning
Oven Preheating Indicator:
Yes
Racks material:
Stainless Steel 430
Oven Modes
Convection High Bake:
Yes
Oven Light(s) Control:
Yes
Oven Racks
Rack Dimensions:
30" W x 15" D
Capacity
Oven capacity:
28" W x 15 5/8" H x 16 7/8" D
Technical Specifications
Electrical supply:
240 V, 60 Hz
Certification:
ETL Listed (Can & Us)
Dimensions & Weights
Features
6 Radiant Elements
- A versatile cooktop with six radiant heating elements for flexible cooking options.
5.44 cu. ft. Oven Capacity
- Spacious oven interior to accommodate large meals or multiple dishes at once.
Storage Drawer
- Convenient lower drawer for keeping cookware and kitchen essentials close at hand.
100-Watt Warming Zone
- Dedicated warming zone keeps food warm until serving without overcooking.
True European Convection
- A rear fan and heating element ensure even heat distribution for precise baking.
Dual-Element Broiler
- Two broiler elements deliver powerful, even browning and searing from above.
Oven Preheating Indicator
- The visual signal indicates when the oven reaches the desired temperature.
Convectional Bake
- Circulating air provides consistent results for breads, pastries, and casseroles.
Convectional Broil
- Enhanced broiling with convection airflow for faster, more even cooking.
Manual Cleaning
- Traditional cleaning method with durable surfaces designed for easy wipe-down.
2 Oven Racks
- Adjustable racks provide flexibility for different dish sizes and cooking needs.
Bright Halogen Lights
- Powerful interior lighting makes it easy to monitor food while it cooks.
Knob Controls
- Classic, easy-to-use knobs offer precise control over oven and cooktop settings.
California residents see
Prop 65 WARNINGS
