Description
36 Inch Freestanding Electric Range with 6 Radiant Elements
The Forno Paolo 36 Inch electric range in stainless steel combines power and style for the modern kitchen. Its smooth ceramic glass cooktop features five radiant elements with a total output of 9,800 watts. The 5.44 cu. ft. true convection oven delivers fast, even results with a 1,200-watt fan and 3,000-watt high-powered baking and broiling elements. A hidden bake element, bright halogen lights, and a large viewing window add convenience. This freestanding electric range also includes a 100-watt warming zone and dual-element broiler for precise, high-heat cooking.
Specifications
Appearance
Appliance type:
Electric Range
Unit Material:
Stainless Steel
Unit color:
Stainless Steel
Handle Color:
Stainless Steel
Case material:
Stainless Steel
Burner Size
Burner Capacity
Features
Type Convection:
True European Convection
Oven Cleaning Type:
Manual Cleaning
Oven Preheating Indicator:
Yes
Racks material:
Stainless Steel 430
Oven Modes
Convection High Bake:
Yes
Oven Light(s) Control:
Yes
Oven Racks
Rack Dimensions:
30" W x 15" D
Capacity
Oven capacity:
28" W x 15 5/8" H x 16 7/8" D
Technical Specifications
Electrical supply:
240 V, 60 Hz
Certification:
ETL Listed (Can & Us)
Dimensions & Weights
Features
6 Radiant Elements
- A versatile cooktop with six radiant heating elements for flexible cooking options.
5.44 cu. ft. Oven Capacity
- Spacious oven interior to accommodate large meals or multiple dishes at once.
Storage Drawer
- Convenient lower drawer for keeping cookware and kitchen essentials close at hand.
100-Watt Warming Zone
- Dedicated warming zone keeps food warm until serving without overcooking.
True European Convection
- A rear fan and heating element ensure even heat distribution for precise baking.
Dual-Element Broiler
- Two broiler elements deliver powerful, even browning and searing from above.
Oven Preheating Indicator
- The visual signal indicates when the oven reaches the desired temperature.
Convectional Bake
- Circulating air provides consistent results for breads, pastries, and casseroles.
Convectional Broil
- Enhanced broiling with convection airflow for faster, more even cooking.
Manual Cleaning
- Traditional cleaning method with durable surfaces designed for easy wipe-down.
2 Oven Racks
- Adjustable racks provide flexibility for different dish sizes and cooking needs.
Bright Halogen Lights
- Powerful interior lighting makes it easy to monitor food while it cooks.
Knob Controls
- Classic, easy-to-use knobs offer precise control over oven and cooktop settings.
California residents see
Prop 65 WARNINGS
