Viking 5 Series

VIR53626BSS

36 Inch Freestanding Induction Range with 6 Elements, 5.6 cu. ft. Oven Capacity, Convection Oven, Self-Cleaning, MagneQuick™, Vari-Speed Dual Flow™ Convection, Rapid Ready™ Preheat System and Gentle Close™ Door: Stainless Steel

• Enjoy ample cooking space and versatility with six induction elements, providing precise heat control for all your culinary creations.

• With a spacious 5.6 cubic feet oven capacity, you can easily accommodate large dishes, multiple trays, or even a Thanksgiving turkey with ease.

• Convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into a heat source.

• Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

• Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean-up easy.

• Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheating means less time for the user to wait for the oven to be ready to cook.

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

• No more worries about slamming the door. With the Gentle Close™ Door, the hinge allows for the door to close slowly behind you.

• Go from toasting to searing with the variety of settings available on the electric broiler with a heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

• Provides a boost of superior power on all elements for faster boil times.

• Each provides up to 3,700 watts of power.

• Perfect for gentle melting or keeping cooked food warm.

Additional Features

• Six large 9" 3,700-2,300-watt induction elements

• Heavy-duty BlackChrome™ knobs and square bezels shipped standard

• One of the largest oven cavities in the industry

• The system has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results

• Large 10-pass broiler with heat reflector

• The oven has six porcelain-coated rack positions and comes standard with three oven racks

• Three strategically located oven lights provide maximum visibility

• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost

• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability

• Self-cleaning porcelain oven

Key Features

BlackChrome™ Metal Knobs

Experience the perfect blend of style and durability with Viking’s BlackChrome™ Metal Knobs. Their sleek, dark finish adds a bold, modern touch to your kitchen, while the precision-crafted metal construction ensures long-lasting performance and a premium feel.

Gentle Close™ Door Feature

No more worries about slamming the door. The hinge allows for the door to close slowly behind you.

MagneQuick™ Induction Elements

Convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.