Description
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from cr?me br?l?e to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
The open burner design of the original Viking range grants you the power of 15,000 BTUs. While 1,500 degree F Gourmet-Glo infrared broiling, automatic electric spark re-ignition, the VariSimmer setting, and natural airflow baking give you ultimate temperature control, removable, heavy-duty, porcelainized cast-iron grates and dishwasher-safe, porcelain burner bowls simplify clean up.
MFG SKU VGIC485-6GSS
Specifications
Burner Ratings
Surface Burner Rating:
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Griddle Burner Rating:
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Broil Rating:
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Right Oven Bake Rating:
Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Left Oven Bake Rating:
One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.)
Others
Electrical Requirements:
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage:
16.0 Amps
Gas Requirements:
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed
Approximate Shipping Weight:
591 Lbs. (266.0 kg)
Overall Dimensions
Overall Width:
47 7/8" (121.6 cm)
Overall Base Height:
35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust:
1 3/4" (4.5 cm)
Overall Depth To End of Side Panel:
24 5/16" (61.8 cm)
Overall Depth To End of Control Panel:
26 1/4" (66.7 cm)
Overall Depth To End of Knobs:
27 3/4" (70.5 cm)
Oven Interior Dimensions
Right Oven Interior Width:
24 1/8" (61.3 cm)
Right Oven Interior Height:
16 1/8" (41.0 cm)
Right Oven Interior Depth:
17 5/8" (44.8 cm)
Right Oven Interior Overall Size:
4.0 Cu. Ft.
Left Oven Interior Width:
13 3/8" (34.0 cm)
Left Oven Interior Height:
16 1/8" (41.0 cm)
Left Oven Interior Depth:
18 3/4" (47.6 cm)
Left Oven Interior Overall Size:
2.3 Cu. Ft.
Features
Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - large convection oven
- AHAM standard - 4.0 cubic feet
- Three heavy-duty racks/six positions
- AHAM standard - 2.3 cubic feet
- Two heavy-duty racks/six positions
- Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)
- 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)
- Four fan-forced convection oven functions
- Convection baking with dual 15,000 BTU burners (right oven only)
- Convection infrared broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- One oven light in each oven
- Convection fan switch on control panel
- Oven "on" indicator light
- Commercial-style bezels around control panel knobs
Griddle/Simmer Plate - 12" wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
- 6" high stainless steel backguard (T48BG6)
- 10" high stainless steel backguard (T48BG10)
- Stainless steel high-shelf (T48HS24)
- Stainless steel island trim (T48TII)
- Stainless steel countertop side trim (R24CST)
- Curb base front in stainless steel (RS48CBF4) conceals range legs
- Can be easily converted to custom curb base front
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
- May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
- All brass components have a durable protective coating for maintenance-free normal use
Warranty Highlights
- One-year full covers complete product
- Five-year limited - surface burners, griddle burners, grill burners and oven burner
- Ten-year limited - porcelain oven and porcelain inner door panel
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
California residents see
Prop 65 WARNINGS
