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Viking Professional Custom Series VDSC5366BSS - Stainless Steel

Viking Professional Custom Series VDSC5366BSS - Gourmet-Glo Infrared Broiler

Viking Professional Custom Series VDSC5366BSS - Concealed Bake Element

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Viking Professional Custom Series VDSC5366BSS

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Viking Professional Custom Series

VDSC5366BSS

36 Inch Pro-Style Dual-Fuel Range with 5.6 cu. ft. ProFlow Convection Oven, 6 VSH Pro Sealed Burners, VariSimmers,, Rapid Ready Preheat, Meat Probe and Self-Clean: Stainless Steel, Natural Gas

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quick specs

Sabbath Mode: No

Cooktop: Sealed Burner

Width: 35 7/8 Inch

Depth: 28 11/16 Inch

Height: 35 7/8 Inch

Number of Burners: 6

Primary Oven Capacity: 5.6 Cu. Ft.

Continuous Grates: Yes

Convection: Yes

Self-Cleaning: Yes

Temperature Probe: Yes

Warranty Terms: 2 years

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Product Information

Brand: Viking

Series: Professional Custom Series

Model: VDSC5366BSS

MPN: VDSC536-6BSS

Warranty Terms: 2 years

Appearance

Fuel Type: Dual Fuel

Fuel Subtype: Natural Gas

Style: Freestanding

Color: Stainless Steel

Stainless Steel Handle: Yes

Cooktop: Sealed Burner

Cooktop Control Type: Knobs

Oven Control Type: Knobs

Viewing Window: Yes

Clock: No

Dimensions

Width: 35 7/8 Inch

Depth: 28 11/16 Inch

Height: 35 7/8 Inch

Interior Width: 30 5/16 Inch

Interior Depth: 19 1/2 Inch

Interior Height: 16 1/2 Inch

Shabbos Compliance

Sabbath Mode: No

Capacity

Number of Burners: 6

Primary Oven Capacity: 5.6 Cu. Ft.

Burner

Burner 1 Output: 18500

Burner 2 Output: 15000

Gas Cooktop Features

Continuous Grates: Yes

Grill: No

Griddle: No

Oven Features

Digital Temperature Display: No

Timer: No

Delay Bake: No

Convection: Yes

Proof Mode: No

Self-Cleaning: Yes

Racks: 3

Temperature Probe: Yes

Broiler Element Location: Top

Broiler Pan Included: Yes

Interior Oven Light: Yes

Removable Door: No

Technical Details

ADA Compliant: No

LP Conversion: Optional

Amps: 40

Voltage: 240/208 Volts

Description
Specifications
Features
Reviews

Description

36 Inch Pro-Style Dual-Fuel Range with 5.6 cu. ft. ProFlow Convection Oven
Enhance your kitchen with this dual-fuel range by Viking. From the delicate VariSimmer setting to the 15,000 BTUs, available on all burner four burners, this is the most precise and powerful sealed burner system available. The SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. The Custom dual fuel range also offers the largest oven capacity and one of the fastest preheat times on the market. TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Specifications

Capacity

Overall Capacity:

5.6 Cu. Ft.

Overall Capacity - AHAM:

4.9 Cu. Ft.

Surface Burner Ratings

TruPower Plus Burners:

1 x 18,500 BTU (Front Right)

Brass Sealed Burners:

5 x 15,000 BTU

Griddle Burner:

Grill Burner:

Specifications

Gas Requirements:

Accepts Standard Residential 1/2" ID Gas Service Line

Gas Manifold Pressure - Natural Gas:

5.0" W.C.P.

Gas Manifold Pressure - Liquid Propane:

10.0" W.C.P.

Electrical Requirements:

240-208 VAC, 60 Hz, 40 Amp

Max Amp Usage:

240V - 28.5 Amps; 208V - 24.7 Amps

Oven Interior Dimensions

Overall Width:

30 5/16"

Overall Depth:

19 1/2"

Overall Depth - AHAM:

16 13/16"

Overall Height:

16 1/2"

Dimensions and Weights

Overall Width:

35 7/8"

Overall Depth To End Of Side Panel:

24 5/16"

Overall Depth To Front Of Door:

25 3/4"

Overall Depth To End Of Landing Ledge:

28 1/16"

Overall Depth To End Of Door Handle:

28 11/16"

Overall Height:

35 7/8" - 37"

Additions To Base Height - Island Trim:

Add 1"

Additions To Base Height - Backguard:

Add 8"

Additions To Base Height - High Shelf:

Add 23 1/2"

Approx. Shipping Weight:

500.0 Lbs.

Features

VSH Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer Setting

The VariSimmer setting on all burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

The raised edges of the one-piece porcelainized cooking surface works to completely contain spills.

SureSpark Ignition System

The SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec Convection Cooking

TruConvec™ Convection Cooking uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions.

Gourmet-Glo Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from the broiler sears meats and fish, locking in juices.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

**SPECIAL ORDER** Allow 8 weeks for delivery.