Ilve Nostalgie II Collection

UP30QNMPBKG

30 Inch Freestanding Dual Fuel Range with 5 Sealed Burners, 4 cu. ft. Oven Capacity, Storage Drawer, Continuous Grates, and Quick Start: Glossy Black, Brass Trim

• Enjoy versatile cooking with five sealed burners, offering precise control and easy cleanup for all your culinary needs.

• Cook multiple dishes simultaneously with the spacious 4 cubic feet oven capacity, perfect for hosting family gatherings and dinner parties.

• Keep your kitchen organized with a convenient storage drawer, ideal for storing pots, pans, and baking sheets.

• Reach your desired temperature quickly with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when a low temperature is set (85°F - 105°F).

• The grease does not stick to the surface and can be cleaned more easily.

• The door hinges are fitted with a shock absorber that makes the closure more gradual and noiseless.

• With power up to btu 25000 as standard.

• Supplies optimal and perfect distribution of the flame, for all types of cooking. The ideal power for perfect cooking, always.

• The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.

• The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.

• The highly durable, cast iron pan grates provide functional and safe support for all sorts of pots and pans.

• Ensure the oven temperature remains constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.

• Reach your desired temperature quickly with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when a low temperature is set (85°F - 105°F).

Oven Functions: UOV 76 M

• Suitable for baking pizza, but also bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

• The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best-suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F - 105°F).

• This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

• It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt-crusted fish, etc.

• Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

• Recommended function for quick and deep grilling, browning, and roasting meat in general, fillet, Florentine steak, fish, and even vegetables.

• Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

• This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

• This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.