Description
30 Inch Pyrolytic Single Wall Oven with 4.4 cu. ft. Capacity
The ILVE Professional Plus II 30" Single Wall Oven combines Italian craftsmanship, streamlined stainless steel design, and professional-level cooking versatility. Its spacious 4.4 cu. ft. cavity, multi-ventilated convection system, and 15 specialized oven functions provide the flexibility to bake artisan bread, roast family meals, prepare authentic pizza, proof dough, dehydrate foods, and more. An intuitive electronic TFT touchscreen, precise temperature control, integrated cooking probe, and controlled moisture management support consistently impressive results, while automatic pyrolytic self-cleaning simplifies maintenance.
Specifications
Overview
Series:
Professional Plus II
Product Type:
Single Wall Oven
Installation Type:
Built-In
Country of Manufacture:
Italy
Oven
Oven Capacity:
4.4 Cu. Ft.
Convection Type:
Multi-Ventilated Convection
Number of Oven Functions:
15
Temperature Range:
85°F to 575°F
Control Type:
Electronic Touch TFT
Digital Temperature Display:
Yes
Electronic Temperature Control:
Yes
Automatic Cooking Start and End Programmer:
Yes
Auto Shut-Off:
Yes, with Timed Cooking
Fast Preheat:
Yes, Quick Start
Dehydration Function:
Yes
Moisture Control:
Controlled Steam Discharge with Dry/Moist Options
Broiler Element Location:
Top
Closed-Door Grilling:
Yes
Automatic Light with Door Opening:
Yes
Oven Door
Cooling Ventilation:
Tangential Cooling with 2 Speeds
Cleaning
Self-Cleaning Type:
Pyrolytic
Pyrolytic Cleaning Temperature:
Approximately 850°F
Pyrolytic Cycle Durations:
90 or 150 Minutes
Delayed Pyrolytic Cleaning Start:
Yes
Automatic Door Lock During Pyrolysis:
Yes
Catalytic Odor and Grease Filter:
Yes
Interior Finish:
Easy Clean Enamel
Fold-Down Grill Element:
Yes
Oven Functions
Multi-Ventilated Cooking:
Yes
Multiple Moist Fan Cooking:
Yes
Static Normal Cooking:
Yes
Wet Intensive Cooking:
Yes
Wet Cooking from Below:
Yes
Ventilated Grill Cooking:
Yes
Heating Elements
Top Heating Element at 240 V:
1,305 W
Bottom Heating Elements at 240 V:
1,700 W + 650 W
Electric Grill at 240 V:
3,265 W
Circular Heating Elements at 240 V:
2 x 1,145 W
Top Heating Element at 208 V:
980 W
Bottom Heating Elements at 208 V:
1,275 W + 490 W
Electric Grill at 208 V:
2,450 W
Circular Heating Elements at 208 V:
2 x 860 W
Electrical
Electrical Connection:
Single Phase
Voltage:
120/240 V or 120/208 V
Amperage at 240 V:
24 Amps
Amperage at 208 V:
21 Amps
Maximum Electrical Input at 240 V:
5.7 kW
Maximum Electrical Input at 208 V:
4.3 kW
Dimensions
Depth with Door Open 90°:
45 3/4"
Certifications
California Proposition 65:
Yes
Warranty
Parts and Labor Warranty:
2 Years
Features
Professional Plus II Italian Design
- Handcrafted in Italy with durable AISI 304 stainless steel, clean architectural lines, and refined satin-finished details for a distinctly professional appearance.
Spacious 4.4 Cu. Ft. Oven
- The generous oven cavity accommodates large roasting pans, multiple baking sheets, holiday meals, and everyday family cooking.
Multi-Ventilated Convection
- Advanced fan-assisted airflow distributes heated air throughout the cavity for consistent baking, roasting, and multi-rack cooking performance.
15 Specialized Oven Functions
- A versatile selection of functions supports convection baking, moist cooking, intensive cooking, grilling, pizza preparation, dough proofing, dehydration, pyrolytic cleaning, and more.
Automatic Pyrolytic Self-Cleaning
- The high-temperature cleaning cycle reaches approximately 850°F to reduce baked-on grease and food residue to ash that can be wiped away after the oven cools
Electronic Touch TFT Programmer
- The intuitive touchscreen provides convenient control of oven functions, temperature, timer settings, and automatic cooking start and end programs
Electronic Temperature Control
- Precise electronic controls maintain temperatures from 85°F to 575°F for dependable results across delicate and high-temperature recipes.
Controlled Moisture Management
- Controlled steam discharge allows the oven to retain or release moisture during compatible functions, supporting crisp exteriors and tender interiors.
Integrated Cooking Probe
- Monitor the internal temperature of food without repeatedly opening the oven door, helping ensure meats and poultry reach the desired doneness.
Proofing and Dehydration Functions
- Specialized modes provide gentle heat for rising dough and controlled airflow for dehydrating fruits, vegetables, and meats.
Quick Start and Pizza Functions
- Quick Start accelerates oven preheating, while the dedicated pizza function combines heating elements for crisp crusts and evenly cooked toppings.
Soft-Close 4-Pane Glass Door
- Four layers of glass enhance thermal insulation while providing a clear view of the oven interior, and the soft-close system ensures smooth, quiet closing.
Double Interior Lighting
- Two oven lights illuminate the spacious cavity, with automatic activation when the door is opened for added convenience.
Easy Clean Enamel Interior
- The smooth enamel finish helps prevent grease and food residue from adhering to the oven walls, simplifying routine cleaning.
Child Safety Lock
- The control lock helps prevent unintended changes to oven settings for greater peace of mind.
Sabbath Mode
- The dedicated Sabbath function provides extended timed operation to help accommodate Sabbath observance requirements.
California residents see
Prop 65 WARNINGS
