Description
48 Inch Freestanding Professional Gas Range with 6 Sealed Burners
With a reversible Lodge Cast Iron Griddle/Grill and six burners, The FiveStar 48" gives you the tools to simultaneously saute, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds-a great tool for preparing multi-course meals.
Specifications
Sealed Burner Ratings
Ultra High-Low:
equivalent of 350 BTUs up to 21,000 BTUs Nat. Gas, 18,900 BTUs LP
Medium-Low:
equivalent of 300 BTUs up to 9,500 BTUs Nat. Gas, 9,100 BTUs LP
Specifications
Counter Depth Design:
Yes
Total Surface Rating:
up to 102,000 BTUs Nat. Gas, 94,500 BTUs LP
Ventilation Recommendation:
1,200 CFM
Oven Capacity:
19" wide 2.92 cu. ft. Gas Ovens
Griddle Grill Rating:
10,500 BTUs (Nat. Gas and LP)
Gas Oven/Broiler Burner Rating:
18,000 BTUs (Nat. Gas and LP)
Shipping Weight:
approx. 300 lbs
Electrical Requirements
Features
6 Sealed Burners
- The cooktop comes with three Ultra High-Low and three Medium-Low sealed burners
Dual Oven
- Each oven has a capacity of 2.92 cu. ft.
5.84 cu ft Total Oven Capacity
- The moist heat of a gas oven is perfect for roasting or braising chicken.
Broiler Drawers
- Two broiler drawer located below the oven provides an extra cooking area for toasting and browning food.
Continuous Grates
- FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Lodge® Reversible Griddle/Grill
- With FiveStar's reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
TurboFlow Convection
- TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
California residents see
Prop 65 WARNINGS
