Description
Stand Mixer with 4.8 L/5 Qt Bowl Capacity
Performance and elegance describe the best of the '50s style stand mixer design, a functional tool that gives refinement and style in the kitchen.
Specifications
Aesthetic
Body material:
Die-cast aluminum
Base material:
Die-cast aluminum
Bowl material:
Stainless steel
Program / Functions
Smooth-start function:
Yes
General information
Category:
Food preparation
Product family:
Stand mixer
Type:
Full-color stand mixer
Technical Features
Speed control:
Electronic
Safety lock when the head is up:
Yes
Overload motor protection:
Yes
Port for optional accessories:
Frontal
Bowl capacity:
4.8 L/ 5 Qt
Controls
Lever material:
Stainless steel
Capacity
Maximum dough for desserts:
5 lbs, 12 oz
Maximum cake dough quantity:
4 lb 7 oz
Egg pasta dough:
1 lb 2 oz total dough with 3 eggs (average egg size: 1.9-2.2 oz)
Maximum bread / pizza / pasta dough:
4 lbs dough (max 2.6 lbs flour)
Whipped cream maximum capacity:
34 oz
Minimum whipped cream quantity:
3.4 oz
Electrical Connection
Dimensions & Weight
Height:
14 7/8" - (19" when head is up)
Features
4.8 L / 5 Qt Bowl Capacity
- Large stainless steel bowl ideal for mixing, kneading, and whipping.
10 Speed Levels
- Offers precise control for a wide range of recipes.
Smooth-Start Function
- Gradually increases speed to prevent splattering.
Planetary Rotational Motion
- Ensures thorough mixing with consistent, even results.
Electronic Speed Control
- Maintains steady speed for smooth performance.
Lever Control
- Easy speed adjustment with a simple lever movement.
Overload Motor Protection
- Automatically stops the motor to prevent overheating.
Direct Drive Motor
- Provides powerful and efficient mixing with minimal noise.
600W Motor Power
- Strong motor handles dense doughs and heavy batters effortlessly.
Safety Lock
- Keeps the mixer secure during operation.
Bowl Handle
- Offers a firm, comfortable grip for easy handling.
Anti-Slip Base
- Provides stability and prevents movement while mixing.
California residents see
Prop 65 WARNINGS
