> > > >

Viking 3 Series RVSOE330EU - 30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity

Image Disclaimer

Authorized

Dealer

Viking 3 Series

RVSOE330EU

30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity, Self-Cleaning, TruConvec™ Convection Cooking, Convection Defrost, Convection Bake, Hi Broil, Medium Broil, Low Broil, and Star-K Certified: Eucalyptus

Average rating of
1 review

Top Quality Store on Google

quick specs

Microwave: No

Speed Oven: No

Steam Oven: No

Fingerprint Resistant: No

Drawer: None

Cutout Width: 28 1/2 Inch

Cutout Depth: 24 Inch

Cutout Height: 28 1/4 Inch

Capacity: 4.3 Cu. Ft.

Fast Preheat: Yes

Convection Type: True European

Proof Mode: No

Self-Cleaning: Yes

Steam Clean: No

Glide Rack(s): Yes

Temperature Probe: Yes

Undercounter Installable: Yes

Warranty Terms: 2 years

Color:

Eucalyptus

Style:

Single

^$5,899^.00

MSRP: ~~$6,319.00~~

You save $420.00

Special Order

Have questions? Chat with us!

Product Information

Brand: Viking

Series: 3 Series

Model: RVSOE330EU

Warranty Terms: 2 years

Appearance

Fuel Type: Electric

Style: Single

Microwave: No

Speed Oven: No

Steam Oven: No

Door Style: Drop Down

French Door Oven: No

Color: Eucalyptus

Fingerprint Resistant: No

Stainless Steel Handle: Yes

Control Type: Digital and Knobs

Viewing Window: Yes

Drawer: None

Clock: Yes

Dimensions

Cutout Width: 28 1/2 Inch

Cutout Depth: 24 Inch

Cutout Height: 28 1/4 Inch

Exterior Width: 30 Inch

Shabbos Compliance

Sabbath Mode: Yes

Certification: STAR-K

Smart

WiFi: No

Bluetooth: No

Smart Accessory Required: No

Capacity

Capacity: 4.3 Cu. Ft.

Oven Racks: 3

Oven Features

Digital Temperature Display: No

Timer: Yes

Delay Bake: Yes

Fast Preheat: Yes

Convection: Yes

Convection Type: True European

Proof Mode: No

Self-Cleaning: Yes

Self-Cleaning Type: High Heat

Steam Clean: No

Glide Rack(s): Yes

Temperature Probe: Yes

Broiler: Yes

Broiler Element Location: Top

Broiler Pan Included: No

Interior Oven Light: Yes

Removable Door: Yes

Technical Details

ADA Compliant: No

Undercounter Installable: Yes

Approved for Outdoor Use: No

Amps: 30

Voltage: 240/208 Volts

GTIN

UPC: 800284074687

Description
Specifications
Features
Reviews

Description

30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity
The Built-In Electric 30" wide single oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec cooking. Three Tru-Glide full extension oven racks ship standard in this oven.

Specifications

Capacity

Oven Volume:

4.3 Cu. Ft.

Oven Volume - AHAM:

3.8 Cu. Ft.

Overview

Fuel Type:

Electric

Style:

Single

Microwave:

Speed Oven:

Steam Oven:

Stainless Steel Handle:

Yes

Control Type:

Digital and Knobs

Viewing Window:

Yes

Drawer:

None

Clock:

Digital

Oven Mode Features

Two Element Bake:

Yes

Convection Bake:

Yes

TruConvec™ Convection Cook:

Yes

Convection Roast:

Yes

Convection Broil:

Yes

Hi Broil:

Yes

Medium Broil:

Yes

Low Broil:

Yes

Convection Dehydrate:

Yes

Convection Defrost:

Yes

Electrical Specifications

Electrical Requirements:

4-wire ground, 240VAC, 30-amp electrical connection for single oven/50-amp for a double oven. The unit is equipped with a No. 10 ground wire conduit. Should be fused separately.

Maximum Amp Usage:

240V - 23.3 amps; 208V - 20.2 amps

Dimensions & Weight

Overall Width:

29 3/4"

Overall Height:

29 3/8"

Overall Depth:

To front of door - 25 3/16"

Cutout Width:

28 1/2"

Cutout Height:

28 1/4"

Cutout Depth:

24"

Oven Interior Width:

25"

Oven Interior Height:

16"

Oven Interior Depth:

18 1/2"

Approximate Shipping Weight:

259 lbs

Warranty

2-Year Full:

Complete product

90-Day Full:

Cosmetic parts such as glass, painted items, and decorative items

5-Year Limited:

Oven tubular and infrared burners and electric elements

Features

Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element.

This concealed bake element provides finer temperature control and makes the oven clean up easily.

TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector.

10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.

Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Two-Speed Convection System

Circulates air throughout the entire oven cavity for maximum airflow and excellent cooking results.

Concealed Six-Pass Element

It provides excellent temperature control while allowing the oven cavity to be easily cleaned.

Meat Probe

Ensures perfect baking/roasting of meats.

Digital Clock/Timer

A 100-minute timer allows you to set the cooking time for up to 12 hours.

Tone and digital display indicate when pre-set cooking time is finished.

Custom Oven Settings

Offer options including degree format and clock format.

Two Halogen Oven Lights

Provide plenty of light throughout the oven cavity.

Additional Features:

Star-K Certified

Sabbath Mode

Easy Operation and Cleanup

Extra-large self-clean convection oven

Concealed six-pass bake element makes cleaning bottom of the oven easy

Durable metal die-cast knobs with a child-proof, push-to-turn safety feature

Reviews

Manuals & Guides

Specification Sheet

Installation Instructions

Use and Care Manual

Cleaning Tips

Quick Reference Guide

Viking 3 Series RVSOE330EU 30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity, Self-Cleaning, TruConvec™ Convection Cooking, Convection Defrost, Convection Bake, Hi Broil, Medium Broil, Low Broil, and Star-K Certified: Eucalyptus