Description
30 Inch Freestanding Gas Range with 5 Sealed Burners
The freestanding gas self-clean sealed burner range offers all the exceptional features expected in a Viking range wrapped in ultra-chic design and grace. The new 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. Inside the oven, the combination of a 30,000 BTU u-shaped burner and 15,000 BTU broiler provides unrivaled along with the convenience of self-clean.
Specifications
Overview
Total Capacity:
4.0 Cu. Ft.
Rangetop Features
Left Front Burner:
18,000 BTU Nat./15,800 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane)
Left Rear Burner:
9,100 BTU Nat./6,500 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane)
Center Burner:
9,100 BTU Nat./8,000 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane)
Right Front Burner:
17,000 BTU Nat./15,000 BTU LP/Propane (5.1 kW Nat./4.4 kW LP/Propane)
Right Rear Burner:
12,000 BTU Nat./11,000 BTU LP/Propane (3.5 kW Nat./3.2 kW LP/Propane)
Control Type:
Die-Cast Knobs
Oven Features
Primary Burner:
30,000 BTU
Lighting:
2 Halogen Lights
Rack Type:
1 Full-Extension TruGlide, 2 Standard
Oven Modes
Natural Airflow Bake:
Yes
Convection Dehydrate:
Yes
Dimensions and Weight
Overall Depth from Rear to Front of Side Panel:
25"
Overall Depth from Rear to Front of door:
25-3/4" (65.4 cm)
Overall Depth from Rear to Front of control panel:
27-1/8" (68.9 cm)
Overall Depth from Rear to End of knobs:
29" (73.7 cm)
Overall Height to Top of Side Trim:
35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum (Legs adjust – 1-1/8")
Additions to Overall Height to Top of island trim:
add 1" (2.54 cm)
Electrical Requirements:
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Gas Requirements:
Ships Natural or LP/Propane; Field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas Manifold Pressure:
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P
Shipping Weight:
410 Lbs.
Features
Five Permanently Sealed Burners
- With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.
- Sealed burners with porcelainized, cast-iron burner caps
SureSpark™ Ignition System
- Automatic electric spark ignition/re-ignition.
- Surface burners light at any position on the knob and re-light if extinguished, even on lowest setting.
Continuous Grates
- It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grates.
TrTruGlide™ Full Extension Oven Racks
- Large-capacity oven has six porcelain-coated rack supports and comes with one TruGlide™ Full Extension Oven Rack and two standard racks.
ProFlow™ Convection Air Baffle
- All convection functions utilize the ProFlow™ Convection Air Baffle.
- Specifically designed to ensure balanced air flow for even heat distribution.
High Performance Cooking Modes
- High performance cooking modes include Natural Airflow Bake, Convection Bake, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.
Spill Resistant Cooktop
- One-piece porcelain top with large spill collection area around burners helps contain spills and makes clean up easier
Other Features
- Extremely large self-clean oven
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer-removable knobs, grates, and burners/caps for easy cleaning
- Sabbath Mode & Star-K Certified
California residents see
Prop 65 WARNINGS
