Description
30 Inch Freestanding Dual Fuel Range with 5 Sealed Burners
Enrich your kitchen with this 30-Inch Freestanding Dual Fuel Range, equipped with 5 sealed burners offering a versatile range of BTUs to meet every cooking need. The powerful 18,000 BTU front burners handle high-heat tasks, while the 8,000 and 9,000 BTU rear and center burners provide precision for simmering and sautéing. Featuring the EXCLUSIVE SureSpark™ Ignition System for reliable performance, it includes automatic re-ignition for safety. With the largest oven cavity in the industry at 4.7 cu. ft., enjoy a variety of high-performance cooking modes. Plus, its easy-to-clean design and durable features make cooking and cleanup a breeze!
Specifications
Overview
Total Capacity:
4.7 Cu. Ft.
Rangetop Features
Left Front Burner:
18,000 BTU Nat./16,000 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane)
Left Rear Burner:
9,100 BTU Nat./6,500 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane)
Center Burner:
9,100 BTU Nat./6,500 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane)
Right Front Burner:
17,000 BTU Nat./15,000 BTU LP/Propane (5.1 kW Nat./4.4 kW LP/Propane)
Right Rear Burner:
12,000 BTU Nat./11,000 BTU LP/Propane (3.5 kW Nat./3.2 kW LP/Propane)
Control Type:
Die-Cast Knobs
Oven Features
Convection:
Vari-Speed Dual Flow™ Convection System
Bake Element:
Concealed 10-pass Dual Bake Element
Lighting:
2 Halogen Lights
Rack Type:
1 Full-Extension TruGlide, 2 Standard
Cooking Modes
TruConvec™ Convection Cooking:
Yes
Convection Dehydrate:
Yes
Dimensions and Weight
Overall Depth from Rear to Front of Side Panel:
25"
Overall Depth from Rear to Front of door:
25-3/4" (65.4 cm)
Overall Depth from Rear to Front of control panel:
27-1/8" (68.9 cm)
Overall Depth from Rear to End of knobs:
29" (73.7 cm)
Overall Height to Top of Side Trim:
35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum (Legs adjust – 1-1/8")
Additions to Overall Height to Top of island trim:
add 1" (2.54 cm)
Electrical Requirements:
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
Maximum Amp Usage:
240V – 25.4 amps; 208V – 22.9 amps
Shipping Weight:
410 Lbs.
Features
Five Permanently Sealed Burners
- With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.
- Sealed burners with porcelainized, cast-iron burner caps
SureSpark™ Ignition System
- Automatic electric spark ignition/re-ignition.
- Surface burners light at any position on the knob and re-light if extinguished, even on lowest setting.
Continuous Grates
- It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grates.
TrTruGlide™ Full Extension Oven Racks
- Large-capacity oven has six porcelain-coated rack supports and comes with one TruGlide™ Full Extension Oven Rack and two standard racks.
Vari-Speed Dual Flow™ Convection System
- Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8-1/2” fan works bi-directionally for maximum airflow and excellent cooking results.
High Performance Cooking Modes
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.
Rapid Ready™ Preheat
- Rapid Ready™ Preheat provides super fast preheating.
Other Features
- 4.1 cu. ft. measured to AHAM standard
- 10-pass broiler with heat reflector
- Extremely large self-clean oven
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer-removable knobs, grates, and burners/caps for easy cleaning
- Sabbath Mode & Star-K Certified
California residents see
Prop 65 WARNINGS
