Description
30 Inch Double Convection Electric Wall Oven with 8.6 Cu. Ft. Total Capacity
The Built-In Electric 30" Wide Double Oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec cooking.
Specifications
Capacity
Total Oven Capacity:
8.6 Cu. Ft.
Upper Oven Volume:
4.3 Cu. Ft.
Lower Oven Volume:
4.3 Cu. Ft.
Oven Volume - AHAM:
3.8 Cu. Ft.
Overview
Stainless Steel Handle:
Yes
Control Type:
Digital and Knobs
Oven Mode Features
TruConvec™ Convection Cook:
Yes
Convection Dehydrate:
Yes
Electrical Specifications
Electrical Requirements:
4-wire ground, 240VAC, 30-amp electrical connection for single oven/50-amp for a double oven. The unit is equipped with a No. 10 ground wire conduit. Should be fused separately.
Maximum Amp Usage:
240V - 23.3 amps; 208V - 20.2 amps
Dimensions & Weight
Overall Depth:
To front of door - 25 3/16"
Oven Interior Height:
16"
Oven Interior Depth:
18 1/2"
Approximate Shipping Weight:
374 lbs
Warranty
2-Year Full:
Complete product
90-Day Full:
Cosmetic parts such as glass, painted items, and decorative items
5-Year Limited:
Oven tubular and infrared burners and electric elements
Features
Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element.
- This concealed bake element provides finer temperature control and makes the oven clean up easily.
TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector.
- 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.
- Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Two-Speed Convection System
- Circulates air throughout the entire oven cavity for maximum airflow and excellent cooking results.
Concealed Six-Pass Element
- It provides excellent temperature control while allowing the oven cavity to be easily cleaned.
Meat Probe
- Ensures perfect baking/roasting of meats.
Digital Clock/Timer
- A 100-minute timer allows you to set the cooking time for up to 12 hours.
- Tone and digital display indicate when pre-set cooking time is finished.
Custom Oven Settings
- Offer options including degree format and clock format.
Two Halogen Oven Lights
- Provide plenty of light throughout the oven cavity.
Additional Features:
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of the oven easy
- Durable metal die-cast knobs with a child-proof, push-to-turn safety feature
California residents see
Prop 65 WARNINGS
