Description
36 Inch Freestanding Gas Range with 6 Open Burners
The RNB Series offers restaurant-quality performance and nearly unlimited customization options. The cooktop features 6 burners including 22,000 BTU UltraNova burners, 15,000 BTU Nova burners, and a precise 130° simmer burner. BlueStar's burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability. Enjoy the extra-large convection oven with an 1850° infrared broiler that accommodates a full size 18 inch by a 26-inch commercial baking sheet. The unique oven baffle design and convection fan system result in even heat distribution for precise baking.
Specifications
Features
Electronic Ignition:
Automatic
Ceramic Infrared Broiler:
Yes
Control Knobs:
Heavy-Duty Steel Alloy
Stainless Steel Drip Trays:
Yes
Burner Ratings
UltraNova Burners:
2 @ 22,000 BTU
Nova Burners:
3 @ 15,000 BTU
Simmer Burners:
1 @ 9,500 BTU
Infrared Broiler Rating:
15,000 BTU
Charbroiler Burner Rating:
N/A
Griddle Burner Rating:
N/A
Oven Burner Rating:
30,000 BTU
Specifications
Electrical Requirents:
120 VAC, 15 Amps, Single Phase
Operating Gas Pressure:
NAT: 5.0" WC, LP: 10.0" WC
Installation Clearance:
0" Side Cabinet, 0" Back Wall
Warranty:
1 Year Parts and Labor
Dimensions and Weights
Overall Height with Island Trim:
38 1/4"
Overall Height with 6" Backguard:
43 1/4"
Overall Height with 17" Backguard:
54 1/4"
Overall Height with High Shelf:
61"
Interior Oven Height:
15"
Features
Island Trim Backguard Included
- If you are using an island trim or grate height, a 6" clearance between the back of the range and a combustible surface is required.
NOVA, ULTRANOVA, and Simmer Burners
- Their cast-iron porcelain-enameled NOVA and ULTRANOVA top burners are the most versatile burners in the industry.
- The Nova burner provides up to 15,000 BTUs of cooking power.
- For that extra boost, the ULTRANOVA delivers an amazing 22,000 BTUs; a rapid boil or superior saute is never a problem!
- When using their gentle 130°F simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.
Convection Oven Cooking
- The cavity design of the oven and the convection fan system result in the most complete exchange of air possible.
- This provides incredibly precise, even heat distribution.
- It provides extra-large oven capacity on a 36" range and will accommodate a full-size commercial 18" x 26" baking sheet.
Infrared Broiler
- Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges.
- The large burner produces 1,850°F of intense, searing heat close to the burner while effecting gentler broiling for foods placed farther away.
- The broiler is fully recessed into the oven's top to create maximum cooking space.
Full Motion Grates
- Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you saute up front!
- Their full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.
- The grates are also oversized to accommodate the largest stock pots and saute pans.
Standard Features
- Heavy-duty, commercial stainless steel construction.
- Automatic electronic ignition and re-ignition system.
- Ceramic infra-red broiler.
- Commercial quality oven control.
- Push-to-turn, infinite setting NOVA and ULTRANOVA top burner controls with new 130°F simmer burner.
- Heavy-duty steel alloy control knobs.
- Removable dishwasher friendly stainless steel drip trays.
- Extra large oven capacity. 29" Width x 20" Depth x 15" Height.
- 1-year parts and labor warranty.
NOTES:
- Body sides are not painted for the standard options. This additional option is listed above and must be selected for painted body sides.
- Black Knobs are standard.
California residents see
Prop 65 WARNINGS
