Description
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking. Available at AJ Madison.
Compromise Never.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
Standard features include heat sentry and dual setting halogen lighting. All Wolf Pro Wall Hoods have the classic stainless steel finish.
Specifications
Details
Product Type:
Low Profile Wall Hood
Construction:
Heavy-duty stainless steel
Lighting:
Halogen lighting
Controls:
Recessed controls
Blower Control:
Infinite-speed control
Blower Required:
Yes (sold separately)
Compatible Blower Types:
500 CFM Internal Blower, 600 CFM Inline Blower, 1100 CFM Inline Blower, 600 CFM Remote Blower, 900 CFM Remote Blower, 1500 CFM Remote Blower
Venting Direction:
Vertical or Horizontal Discharge
Duct Size (Inline/Remote Blower):
10" Round
Recommended Mounting Height Above Cooking Surface:
30"–36"
Exhaust Type:
Ducted to Outdoors
Electrical
Electrical Supply:
110/120 VAC, 60 Hz
Electrical Service:
15 Amp Dedicated Circuit
Dimensions & Weight
Features
Breathe Cleaner Air
- Effectively removes smoke, grease, odors, and cooking byproducts to help maintain a cleaner kitchen environment.
Low-Profile Professional Design
- Offers the choice of a bold stainless-steel professional appearance or a more discreet, lower-profile ventilation solution.
Heavy-Duty Stainless-Steel Construction
- Features the same premium stainless-steel construction, hand-finished hemmed edges, and welded seams found throughout Wolf products for durability and a seamless look.
Multiple Blower Options
- Compatible with internal, in-line, or remote blowers, allowing ventilation performance to be customized to kitchen requirements (blower sold separately).
Bright Halogen Lighting
- Provides powerful, focused illumination over the cooking surface for improved visibility while preparing meals. Halogen bulbs deliver bright, natural light that makes it easier to monitor cooking progress.
Heat Sentry Safety Sensor
- Automatically activates the blower or increases blower speed when exhaust temperatures exceed 200°F, helping protect cabinetry and improving kitchen safety.
Backdraft Transition System
- Helps minimize the backward flow of outside air into the home when the ventilation system is not operating.
Vertical or Horizontal Discharge Installation
- Provides flexible installation options to accommodate different kitchen layouts.
California residents see
Prop 65 WARNINGS
