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Thermador Professional Series
PSO301M
30 Inch Single Steam Convection Wall Oven

1.4 cu. ft. Capacity CookControl Temperature Probe Steam Convection Mode
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Only 4 left in stock
product highlights
Steam Oven
Steam Oven Steam ovens combine regular oven cooking technology such as convection cooking and grilling elements along with steam elements to achieve healthy, succulent results. It’s fast too!
Stainless Steel Handle
Stainless Steel Handle This oven offers a sturdy stainless steel handle, giving your kitchen a clean, professional look.
Viewing Window
Viewing Window Monitor the progress of your cooking without opening the door and releasing valuable heat.
Convection
Convection Circulating heat in the oven keeps heat even, concise, and always enveloping the food to lock in flavor. Many models include multiple fans with their own heating elements for maximum heat distribution.
quick specs
Dimensions
Cutout Width: 28 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 19 1/4 Inch
Exterior Width: 30 Inch
Exterior Depth: 21 1/16 Inch
Exterior Height: 19 3/4 Inch
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Recommended Accessories

Product Information
Brand: Thermador
Series: Professional Series
Model: PSO301M
Appearance
Fuel Type: Electric
Style: Single
Microwave: No
Speed Oven: No
Steam Oven: Yes
Color: Stainless Steel
Stainless Steel Handle: Yes
Viewing Window: Yes
Drawer: None
Clock: No
Dimensions
Cutout Width: 28 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 19 1/4 Inch
Exterior Width: 30 Inch
Exterior Depth: 21 1/16 Inch
Exterior Height: 19 3/4 Inch
Oven Features
Capacity: 1.4 Cu. Ft.
Convection: Yes
Self-Cleaning: No
Control Type: Digital
Delay Bake: No
Digital Temperature Display: Yes
Interior Oven Light: Yes
Oven Racks: 1
Proofing: Yes
Sabbath Mode: No
Temperature Probe: Yes
Timer: Yes
Technical Details
Star-K Certified: No
ADA Compliant: No
Approved for Outdoor Use: No
Wattage: 1900
Amps: 15
Voltage: 240/208 Volts
GTIN
UPC: 825225906353

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From the Manufacturer

From the company that shares your reverence for the art of cooking, Thermador's ovens are the ultimate tools to empower the chef within. With state-of-the art technology, unrivaled performance and sophisticated style, they are sure to satisfy the most discriminating culinary enthusiast.

Until recently, steam has been the technique for professional restaurants and is now available for the culinary enthusiast. Steam and Convection Cooking provides unrivaled taste and quality - food stays moist on the inside and is perfectly finished on the outside. The ultimate culinary tool: the Steam and Convection Oven offers passionate cooks three cooking solutions - Steam, True Convection and Steam and Convection. Available at AJ Madison.

Cooking with steam not only locks in the food's flavors, moisture, vitamins and minerals. If you ask a professional chef about steam, you'll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool delivers results like this. Steam also lets you reheat without losing the original dish's moisture, textures and flavors. Plated dishes and baked goods have never been so good the next day.

Bring on the bird. Forget about getting up early on holidays. You can cook a 14-lb turkey in just 90 minutes in the oven Combination Mode. Golden on the outside. Moist on the inside. Dry turkey is a thing of the past.

Taste trumps all. And the Steam and Convection Oven trumps all the other ovens when it comes to texture, appearance, and, of course, taste. Multiple dishes can be cooked to perfection at the same time with no flavor transfer or temperature adjustment needed.
  • Specifications
  • Features
  • Reviews

Specifications

Dimensions & Weights
Product Width:  
29 3/4"
Product Depth:  
21 1/16"
Product Height:  
19 3/4"
Door Clearance:  
13 11/16"
Overall Oven Interior Dimensions:  
14" Width x 15 3/4" Depth x 9 5/8" Height
Usable Oven Interior Dimensions:  
12" Width x 15 5/8" Depth x 7 3/4" Height
Minimum Cabinet Width:  
30"
Minimum Cabinet Depth:  
24"
Cutout Width:  
28 1/2"
Cutout Height:  
19 1/4"
Trim Overlaps (top - bottom - sides):  
1/2" - No Overlap on Bottom - 5/8"
Protrusion of Trim Kit/Door Away from Cutout:  
1 5/8"
Minimum Base Support:  
92 lbs.
Net Weight:  
61 lbs.
Shipping Weight:  
68 lbs.
Features
Overall Oven Capacity:  
1.4 cu. ft.
Optional Accessories:  
CS1XLH, CS1XLPH, CS2LH, CS2XLH, CS2XLPH, CSRACKH
Included Accessories:  
1 x STS tray-GN1/3-punched-40 mm deep, 1 x STS tray-GN1/3-unpunched-40 mm deep, 1 x STS tray-GN2/3-punched-40 mm deep, 1 x STS tray-GN2/3-unpunched-28 mm deep, 1 x grid
Power/Ratings
Electrical Supply:  
240/208 Volts AC, 60 Hz
Required Circuit Breaker:  
15 Amp
Conduit:  
48" Flexible 3-Wire
Electrical Rating:  
1.9 kW @ 240 Volts; 1.9 kW @ 208 Volts

Features

Frameless Professional Design
  • The first American steam oven product that does not require a 30" trim kit.
  • Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design.
Large Oven Capacity
  • The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity.
  • You can cook a 14-lb turkey in just 90 minutes in Combination Mode.
Probe
  • CookControl temperature probe
Steam Convection Mode
  • Steam and Convection Cooking provides unrivaled food taste and quality.
  • Food stays moist on the inside and is perfectly finished on the outside.
Innovation
  • Frameless design: The first 30" steam convection oven from an American brand, that does not require a trim kit.
  • Restaurant style stainless steel knobs and handle
  • Bold chiseled professional design
Performance
  • CookControl temperature probe
  • Steam and Convection Cooking provides unrivaled food taste and quality.
  • Food stays moist on the inside and is perfectly finished on the outside.
  • The ultimate culinary tool - the Steam and Convection Oven offers passionate cooks three cooking solutions - Steam, True Convection, and Steam and Convection.
  • Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients.
  • 40 Easy Cook food programs.
  • Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
  • Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
  • 1.4 cu. ft. cavity easily accommodates a 14 lb. Turkey.
  • Features 9 advanced conventional cooking modes.
  • 6 different favorite settings can be individually programmed.
  • 1 rack, 2 perforated and 2 non-perforated pans included.
  • The non-plumbed oven allows for easy installation into any home.
  • Steam Clean assist function keeps the oven spotless.
  • Large 1.4 qt. water tank can be used for an entire cooking cycle.
Design
  • Blue electronic graphic display controls all timer functions and shows full text EasyCook programs
  • Beautiful stainless steel cavity is illuminated with powerful halogen lighting.

Thermador Professional Series PSO301M Reviews

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