Performance & Cooking Technology
Oven Type:
Combination Steam (Combi-Steam) and Convection
Total Functions:
23 (Includes Steam, Sous Vide, Air Fry, Crisp Regenerate, True Aero, Maxi Broil, Bake, Roast, Warm, etc.)
Steam Power:
Steam is eight times more efficient at conducting heat than convection.
Convection Tech:
AeroTech™ Convection System for rapid pre-heat and multi-shelf cooking.
Sous Vide:
Dedicated function for precise, low-temperature cooking
Temperature Range:
95°F to 445°F (35°C to 230°C)
Water Tank Capacity:
1.4 Liters (47.3 oz)
Broiler Element:
Powerful, multi-pass element (Maxi Broil)
Capacity & Loading
Total Capacity:
3.0 cu. ft.
Usable Capacity:
2.5 cu. ft.
Oven Racks:
3 (Includes 2 sets of Full Extension Telescopic Sliding Shelves)
Design & Controls
Style:
Professional Series (Bold, distinctive handle and stainless steel finish)
Control Type:
Large 6.8" Touchscreen Interface
Guided Cooking:
Yes (Select by food type, function, or recipe)
Interior Finish:
Acid-resistant Graphite Enamel
Connectivity & Convenience
Connectivity:
Wi-Fi Enabled with SmartHQ™ App for remote control and monitoring
Cleaning:
Steam Clean function (plus Descale Cycle and Dry Cycle for steam maintenance)
Food Probe:
Yes (Wired temperature sensor included)
Sabbath Mode:
Yes (Star-K Certified)
Delay Start:
Yes (Delay Timed Cooking)
Clock/Timer:
Electronic Clock and Automatic Timer
Installation & Electrical
Exterior Height:
23 9/16"
Supply Voltage:
208−240 V
