Performance & Cooking Technology
Oven Type:
Combination Steam and Convection (Combi-Steam Oven)
Convection Tech:
True Convection (AeroTech™): Dedicated rear element and fan.
Steam System:
Non-plumbed Water Reservoir (manual fill).
Total Functions:
23 (Includes 11 Steam-only/Combi Steam functions and 12 Oven functions)
Key Functions:
Sous Vide, Steam, Proof, Crisp Regenerate, True Aero, Broil, Warm.
Temperature Range:
85°F to 450°F (30°C to 230°C)
Ventilation:
ActiveVent™ technology (controls moisture levels).
Capacity & Loading
Total Capacity:
3 cu. ft. (Usable cavity size is 2.5 cu. ft.)
Oven Racks:
3 (2 wire shelves, 1 full-extension telescopic sliding shelf)
Accessories:
Baking Tray, Roasting Dish, Water Reservoir, Wired Temperature Sensor.
Design & Controls
Style:
Contemporary Series (Flush aesthetic with square handle)
Control Type:
6.8" Touchscreen Interface
Door:
Premium Soft Open and Close Door; Removable for cleaning.
Interior Finish:
Acid-Resistant Graphite Enamel
Cleaning:
Steam Clean Function (Assisted cleaning). No Pyrolytic Self-Clean.
Smart & Convenience Features
Connectivity:
Wi-Fi Enabled with access to the SmartHQ™ App.
Timed Cooking:
Delay Start/Bake, Auto Shut-off (Cook Time), and Minute Timer.
Sabbath Mode:
Yes (Star-K Certified).
Drying:
Dry Cycle (removes residual moisture after steam use).
Installation & Electrical
Exterior Height:
23 9/16"
Supply Voltage:
208−240 V
Net Weight:
Approx. 119 lbs
Gross Weight:
Approx. 135 lbs
