Performance & Cooking Technology
Oven Type:
Combination Steam (Combi-Steam) and Convection
Total Functions:
23 (Includes Steam, Sous Vide, Air Fry, Proof, True Aero, Maxi Broil, Bake, Roast, Warm, etc.)
Steam System:
Non-Plumbed (Manual water tank)
Convection Tech:
AeroTech™ Convection System for rapid pre-heat and multi-shelf cooking.
Sous Vide:
Dedicated function for precise, low-temperature steam cooking.
Temperature Range:
95°F to 445°F (35°C to 230°C)
Broiler Element:
Powerful, multi-pass element (Maxi Broil).
Self-Cleaning:
Steam Clean function (no pyrolytic self-clean).
Capacity & Loading
Total Capacity:
1.9 cu. ft.
Design & Controls
Style:
Professional Series (Bold, distinctive handle and stainless steel finish)
Control Type:
Large 6.8 " Touchscreen Interface
Guided Cooking:
Yes (Select by food type, function, or recipe)
Lighting:
Halogen interior light
Door:
Soft-close hinges; Removable for cleaning
Interior Finish:
Acid-resistant Graphite Enamel
Connectivity & Convenience
Connectivity:
Wi-Fi Enabled with SmartHQ™ App for remote control and monitoring.
Timer Functions:
Minute Timer, Delay Start/Delay Bake, Automatic Shut-Off (Cook Time).
Food Probe:
Yes (Wired temperature sensor included).
Maintenance:
Descale Cycle and Dry Cycle for the steam system.
Electrical Details
Supply Voltage:
208 - 240 V
Dimensions & Weights