30 Inch Steam Oven
The Viking Professional Combi Steam/Convection Oven offers versatile and healthy cooking with new options.
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. Available at AJ Madison.
Broiler Element Location:
Capacity and Dimensions
Total Oven Capacity:
1.1 cu. ft.
Touch Display Control
- Full color touch navigation display 2.13" width, 3.75" height and 4 mechanical buttons on door.
- The traditional convection system with temperatures from 212 to 450 degrees F.
- 58 Pre-set cook options using steam grill, steam roast, convection bake and steam.
Healthy Steam Cooking
- Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
- Two Level Cooking - Damper Convection System
- Split set of wire cooking racks for one tray
Viking MVSOC530SS Reviews