Description
30 Inch Freestanding Electric Range
This Maytag® steam clean stove can be cleaned in less than an hour using lower temperatures than regular self-cleaning ovens. Just add water, press the Steam Clean option and the self steam cleaning oven will soften baked-on residue that can be wiped away with a wet sponge. Use the warming center to keep finished food warm while the rest of your food cooks on your 5 burner electric stove. The Delay Bake setting is ready to bake when you are, allowing you to schedule when you want baking to begin. Gain confidence in your cooking precision with variable broil, which allows you to broil between 350°F to 500°F for a precise cook. When you're done cooking, the ceramic glass cooktop lets you easily wipe up any spills or messes on your self cleaning range.
Specifications
overview
Handle Type:
Reach-Through Handle
Cooktop
Number of Cooking Element-Burners:
5
Cooktop Element Style:
Smoothtop
Cooktop Element Burner Type:
Radiant
Cooktop Surface Material:
Glass
Oven
Oven Control Location:
Backguard
Broiler Location:
Top of Oven
Oven Light Switch Location:
Oven Control
Heating Element On Indicator Light:
Yes
Oven Light Type:
Incandescent
Oven Control Type:
Electronic Touch
Drawer Type:
Storage Drawer
Dimensions
Oven Interior Depth:
18 1/2"
Oven Interior Height:
18 1/8"
Oven Interior Width:
24 1/2"
Certifications
Warranty
Features
5 Element Burners
- With an extra element, you have the flexibility to prepare your meal without juggling pots and pans, getting you to dinner fast.
5.3 Cu. Ft. Oven Capacity
- Cook the whole meal with plenty of space in this 5.3 cu. ft. capacity electric range.
Ceramic Glass Cooktop
- The smooth ceramic glass cooktop lets you easily wipe spills from all the delicious meals you'll prepare.
Warming Center
- A warming center adds a dedicated cooktop zone to keep your finished food warm while you use the other elements to get the rest of your meal cooked.
Delay Bake
- With the Delay Bake setting, just place your dishes in the oven and program when you want the baking to begin so your food is ready when you are.
Variable broil
- Variable broil delivers the temperatures you need for fast cooking. Set the oven between 450°F to 550°F-with the ability to adjust in 1°F increments-and get the char you want on meat, sweet peppers and more.
Steam-Clean
- Clean your oven in less than an hour with Steam Clean self-cleaning technology. Just add water, run the cycle and wipe with a wet sponge when the cycle is finished.
California residents see
Prop 65 WARNINGS
