Description
36 Inch Induction Freestanding Range
The handsome Bertazzoni Master Series ranges bring a true professional touch to your cooking. They are fully engineered for performance and designed with standard dimensions to work with existing kitchen layouts and units.
These cooking machines are equipped with extra-wide European convection ovens, providing balanced air flow and even heat distribution for single and multi-level roasting and baking with no flavor crossover. The oven can be gas or electric. The electric ovens have 9 cooking modes and are available with and without the self-clean cycle. Ovens have extra-wide broilers, soft-motion door hinges for easy one-hand operation, and quadruple-glass windows to minimize heat loss. XT gas models feature the distinctive Bertazzoni Master Series temperature gauge that monitors the heating process of the oven.
Specifications
Overview
Maintop:
4 induction heating zones
Front Left:
1400W (2200W booster)
Back Left:
2300W (3700W booster)
Center:
2300W (3700W booster)
Front Right Bridge:
2100W (3700W booster)
Back Right Bridge:
2100W (3700W booster)
Included accessories:
1 Inch stainless steel island trim
Convection:
Dual horizontal fans
Oven door:
Tempered edge-to-edge triple glass
Oven door hinges:
Soft-motion
Baking tray with grill trivet:
Yes
Technical Data
Power connection:
NEMA 14-50P plug with 59 cord
Features
Counter-deep
- maintop for flush installation with kitchen countertops and cabinets
5 Zones
- Maintop with 4 latest generation extra-large induction zones and bridging of right-side zones
Capacity
- 5.9 cu.ft electric oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
Convection
- 6-pass electric broiler for broiling and grilling, with optional convection
Electronic Gauge
- Elegant electronic gauge for control of oven temperature during pre-heating and baking
Soft-Motion Hinges
- Oven door with edge-to-edge tempered glass and soft-motion hinges
California residents see
Prop 65 WARNINGS
