Description
48 Inch Freestanding Gas Range with 5 Sealed Burners
The 48 Inch all gas range offers the most powerful gas burner available to the home, with the CircuFlame™ power burner, featured on the award-winning Hestan Commercial restaurant equipment. The simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The high-performance oven features exclusive PureVection™ technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking.
Specifications
Overview
Cooktop Control Type:
Knobs
Type of Grates:
Cast Iron
Total Oven Capacity:
7.4 Cu. Ft.
Large Oven Capacity (Right):
4.9 Cu. Ft.
Small Oven Capacity (Left):
2.5 Cu. Ft.
Broiler BTU:
20,000 Btu/Hour
Burner Output
Dual-Flow (front) Hi:
23000 BTU
Dual-Flow (front) Low:
4200 BTU
Dual-Flow (front) Simmer Hi:
1500 BTU
Dual-Flow (front) Simmer Low:
500 BTU
Dual-Flow (rear) Hi:
15500 BTU
Dual-Flow (rear) Low:
4200 BTU
Dual-Flow (rear) Simmer Hi:
1500 BTU
Dual-Flow (rear) Simmer Low:
500 BTU
Single Flow Max:
30000 BTU
Single Flow Low:
4200 BTU
Dimensions
Electrical Specifications
Certifications
Warranty
Features
5 Sealed Burners
- Optimize combustion efficiency to produce top cooking performance with the combination of 5 Brass sealed burners and burner bowl.
Double Ovens
- Heavy-duty, porcelain enameled oven interior for even heat distribution. Concealed bake and convection fan designed for ease of cleaning and more usable capacity.
7.4 Total Capacity
- 4.9 cubic feet oven cavity (large right oven) and 2.5 cubic feet oven cavity (smaller left oven).
12 Inch Griddle
- Commercial-grade stainless steel griddle features a high-performance infrared gas burner system and thermostat for precise temperature control.
Continuous Cast Iron Grates
- Heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage.
CircuFlame™ Power Burner
- CircuFlame™ brass sealed center power burner provides 30,000 BTUs of high-performance cooking power, featured in Michelin-starred restaurants.
PureVection™ Technology
- Electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking.
Infrared Broiler
- 20,000 BTUs infrared broiler (large right oven) for intense searing and finishing.
Electronic Ignition/Reignition System
- Provides safe, quick and proper gas ignition. Igniter will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out.
Other Features
- Three professional oven racks
- Soft-on & off oven interior lighting
- Zamak die-cast range and oven control knobs
- Comes standard with Island Trim
California residents see
Prop 65 WARNINGS
