Description
36 Inch Freestanding Professional Gas Range with Dual-Flow Burner System
The 36" all gas range offers the most powerful gas burner available to the home - the patent-pending CircuFlame™ burner - the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 600 BTUs for your most delicate sauces. The high-performance oven features exclusive PureVection™ technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking.
Specifications
Overview
Fuel Type:
Liquid Propane
Cooktop Control Type:
Knobs
Oven Capacity:
5.8 Cu. Ft.
Burner Output
Dual-Flow (front) Hi:
23000 BTU
Dual-Flow (front) Low:
4200 BTU
Dual-Flow (front) Simmer Hi:
1500 BTU
Dual-Flow (front) Simmer Low:
600 BTU
Dual-Flow (rear) Hi:
15500 BTU
Dual-Flow (rear) Low:
4200 BTU
Dual-Flow (rear) Simmer Hi:
1500 BTU
Dual-Flow (rear) Simmer Low:
600 BTU
Single Flow Max:
22000 BTU
Single Flow Low:
4200 BTU
Options & Accessories
Color:
Available in Twelve (12) Hestan signature color finishes
Backguards:
Low Back 10" and High Shelf 20"
Gas:
Natural Gas (NG) or Liquid Propane (LP)
Conversion Kits:
Gas conversion kits (NG/LP)
Altitude Kit:
High altitude kit
Rack:
Telescopic Oven Rack
Electrical Specifications
Dimensions & Weight
Depth to Handle:
30 13/16"
Approximate Shipping Weight:
490 Lbs
Warranty
Features
Patent-Pending Heavy-Duty Cast-Iron Grates
- Provide a continuous uninterrupted and maximized cooking surface for best in class coverage.
- In combination with brass sealed burner and burner bowl, designed to optimize combustion efficiency to produce top cooking performance, including the fastest time-to-boil.
CircuFlame™ Brass Sealed Center Power Burner
- Award-winning CircuFlame™ brass sealed center power burner provides 30,000 BTUs of high-performance cooking power, featured in Michelin-starred restaurants and used by top chefs around the country.
High-Performance Dual-Flow Burner System
- Allows for significant turndown capability from high BTU performance (23,000 BTUs front burners) to low continuous simmer (600 BTUs all burners).
Exclusive Raised Pattern Burner Cap Design
- Easy to remove and clean.
Robust Electronic Ignition/Reignition System
- Provides safe, quick and proper gas ignition. The igniter will continue to spark until the burner flame is established, and re-ignite in the case of a flame blow out.
Exclusive PureVection™ Technology
- Electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking.
- Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
5.8 Cu. Ft. Capacity
- 5.8 cubic feet of heavy-duty, porcelain-enameled oven cavity interior for even heat distribution.
- Concealed bake and convection fan designed for ease of cleaning and more usable capacity.
20,000 BTUs Infrared Broiler
- For intense searing and finishing.
Soft-Close Oven Door
- Eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
Distinctly Angled Oven Door
- Commercial grade end caps and Marquise Accented™ handle and control panel which hides fingerprints are ergonomically designed for ease of opening and closing of the oven door.
Extra-Wide Glass Oven Window
- It provides improved viewing area while keeping temperatures outside cool to touch.
Professional Oven Racks
- Three professional oven racks with six-position rack support glide easily and offer convenient access.
Elegantly Backlit Control Knobs
- Add functionality and brilliant illumination.
Additional Features
- Soft-On & Off Oven Interior Lighting
- Zamak Die-Cast Range and Oven Control Knobs
- Comes Standard with Island Trim
California residents see
Prop 65 WARNINGS
