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Hestan KRG304NG1 - 30 Inch 4-Burner All Gas Range

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Hestan

KRG304NG1

30 Inch Freestanding Gas Range with 4 Sealed Burners, 4.9 cu. ft. Oven Capacity, Dual-Flow Technology, Heavy-Duty Continuous Cast-Iron Grates, Ultra-Low Simmer, PureVection™ Convection System, Sabbath Mode and STAR-K Certified

Name: Hestan KRG304NG1
Brand: Hestan
SKU: KRG304NG1
Price: 7200 USD

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quick specs

Sabbath Mode: Yes

Fingerprint Resistant: Yes

Cooktop: Sealed Burner

Drawer: None

Width: 30 Inch

Depth: 24 11/16 Inch

Height: 38 3/8 Inch

Number of Burners: 4

Primary Oven Capacity: 4.9 Cu. Ft.

Continuous Grates: Yes

Convection: Yes

Self-Cleaning: No

Steam Clean: No

Glide Rack(s): Yes

Temperature Probe: No

^$7,200^.00

You Will Also Need:

4' Gas Appliance Installation Kit

+ $39.99

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Hestan

30 Inch Under Cabinet Liner Hood

Product Information

Brand: Hestan

Model: KRG304NG1

Appearance

Fuel Type: Gas

Fuel Subtype: Natural Gas

Fuel Subtype 2: LP Convertible

Style: Freestanding

Color: Stainless Steel

Trim Color: Stainless Steel

Fingerprint Resistant: Yes

Cooktop: Sealed Burner

Cooktop Control Type: Knobs

Oven Control Type: Knobs

Viewing Window: Yes

Double Oven: No

Drawer: None

Clock: No

Downdraft Venting: No

Dimensions

Width: 30 Inch

Depth: 24 11/16 Inch

Height: 38 3/8 Inch

Shabbos Compliance

Sabbath Mode: Yes

Certification: STAR-K

Smart

WiFi: No

Smart Accessory Required: No

AI Technology: No

Capacity

Number of Burners: 4

Primary Oven Capacity: 4.9 Cu. Ft.

Burner

Simmer Burner: Yes

Power Burner: Yes

Burner 1 Output: 23,000 BTU (Front Left)

Burner 2 Output: 23,000 BTU (Front Right)

Burner 3 Output: 15,500 BTU (Rear Left)

Burner 4 Output: 15,500 BTU (Rear Right)

Gas Cooktop Features

Continuous Grates: Yes

Cooktop Accessory: Wok

Grill: No

Griddle: No

French Top: No

Oven Features

Digital Temperature Display: No

Timer: No

Delay Bake: No

Fast Preheat: No

No Preheat: No

Convection: Yes

Proof Mode: No

Self-Cleaning: No

Steam Clean: No

Racks: 3

Glide Rack(s): Yes

Temperature Probe: No

Broiler Element Location: Top

Interior Oven Light: Yes

Oven Camera: No

Removable Door: Yes

Air Fry: No

Sous Vide: No

Steam Assist: No

Soft Close: Yes

Technical Details

Oven BTUs: 20,000

LP Conversion: Yes - Purchase Kit

Amps: 15

Voltage: 120 Volts

Description
Specifications
Features
Reviews

Description

30 Inch Freestanding Gas Range with 4 Sealed Burners
Professional Power, Refined Design. The Hestan 30" Encompass Gas Range delivers culinary precision with a 23,000 BTU CircuFlame™ burner and a high-performance convection oven. Built with heavy-duty cast iron grates and signature MarquiseAccents™, it offers commercial-grade durability and a sleek, sophisticated aesthetic for the home chef.

Specifications

General

Series:

KRG

Fuel Type:

Natural Gas

Installation Type:

Freestanding

Style:

Professional

Color:

Stainless Steel

Cooktop

Burners:

Burner Type:

Sealed

Burner System:

Dual-flow

Front Burners:

23,000 BTU

Rear Burners:

15,500 BTU

Simmer (all burners):

500 BTU

Total Output:

77,000 BTU

Oven

Oven Type:

Single

Capacity:

4.9 cu. ft.

Convection:

Yes

Broiler:

20,000 BTU infrared

Hidden Bake Element:

Yes

Features

Ignition:

Electronic ignition/re-ignition

Meat Probe:

Yes

Oven Racks:

3 telescopic, 6 rack positions

Interior Light:

Yes (soft on/off)

Door:

Soft-close / removable

Sabbath Mode:

Yes

Electrical

Voltage:

110/120 V

Frequency:

60 Hz

Amperage:

15 A

Dimensions & Weight

Width:

30"

Depth:

24 11/16"

Height:

38 3/8"

Approximate Shipping Weight:

410 lbs

Features

4 Sealed Burners

High-performance burners integrated into a seamless recessed cooktop, designed to contain spills and make cleanup effortless while delivering professional heat.

4.9 cu. ft. Oven Capacity

A remarkably spacious interior for a 30-inch range, providing ample room to roast large proteins or bake multiple sheets of cookies simultaneously.

Dual-Flow Technology

A sophisticated gas delivery system that allows a single burner to transition seamlessly from high-output searing to precise, low-temperature control.

Heavy-Duty Continuous Cast-Iron Grates

Robust, porcelain-coated grates that create a flat, uninterrupted surface, allowing you to slide heavy cookware safely between burners.

Ultra-Low Simmer

Delivers a steady, controlled flame as low as 500 BTU, perfect for melting chocolate, thickening delicate sauces, or keeping side dishes warm without scorching.

PureVection™ Convection System

Hestan’s advanced convection technology optimizes airflow and heat distribution to ensure consistent results and even browning on every rack.

Infrared Broiler

Utilizes intense, direct heat from a high-performance ceramic infrared burner to achieve restaurant-quality searing and rapid browning.

Concealed Bake Element

The heating element is hidden beneath the oven floor, providing more uniform heat distribution and leaving a smooth bottom surface that is much easier to wipe clean.

Electronic Ignition with Auto Re-Ignition

Ensures a reliable spark every time you turn the dial; if a draft happens to blow the flame out, the system automatically detects it and re-ignites the burner.

Gentle-Close Oven Door

Engineered with a specialized hydraulic hinge system that prevents the door from slamming, ensuring smooth, silent, and hands-free closing.

Porcelain-Enameled Oven Interior

A high-durability, glass-like finish that resists staining and allows food spills to be wiped away with minimal effort.

Commercial-Grade Stainless Steel Construction

Built with heavy-gauge, high-quality stainless steel to withstand the rigors of a professional kitchen while maintaining a premium, lasting aesthetic.

Backguard Sold Separately

This unit is designed for versatile installation; depending on your kitchen's wall clearance and local building codes, an optional stainless steel backguard can be added.

Key Features

PureVection™ Technology

PureVection™ technology intelligently manages multiple convection systems, balancing heat and airflow to deliver consistently superior results across baking, broiling, roasting, and more.