Description
Commercial 31 Inch Freestanding Blast Chiller with 9.74 cu. ft. Capacity
Introducing the KoolMore Commercial Blast Chiller, a powerful and versatile addition to any commercial kitchen, designed to ensure the highest standards of food safety and quality. Engineered to rapidly chill cooked foods from 194°F to 37°F in just 90 minutes and quick-freeze items to 0°F in 230 minutes, this blast chiller prevents spoilage and retains essential nutrients by avoiding the critical temperature zones that can lead to bacterial growth. Built with durable 304-grade stainless steel interiors and a robust 2 HP compressor, it guarantees both durability and efficient performance. The unit's advanced digital temperature control and integrated food probe system ensure precise monitoring, while the automatic preservation mode maintains optimal food conditions post-cooling. With a generous 10-pan capacity, it's perfect for high-volume kitchens. Easy to maintain with a removable dust gauze and automatic defrost, this ETL-listed and HACCP-compliant chiller is the reliable choice for any professional kitchen, and it comes backed by a comprehensive 1-year manufacturer's warranty for added peace of mind.
Specifications
Capacity
Pan Capacity:
10 Full Size
Maximum Shelf Capacity:
11 lbs.
Features & Material
Included:
Temperature Probe
Cooling Unit Type:
Automatic
Compressor Location:
Bottom
Ambient Temperature Range:
64 - 89.6 F
Hinge Location:
Right Side
Color Finish:
Brushed Stainless Steel
Legs Material:
Plastic and Stainless Steel
Electrical Specifications
Energy Consumption Kwh Year:
23,642 KWH/year
Dimensions & Weight
Interior Width:
25 13/32"
Interior Length:
16 3/32"
Minimum Back Air Clearance:
4"
Minimum Side Air Clearance:
4"
Shipping Weight:
317 lbs.
Certifications
ENERGY STAR Certified:
No
Certifications:
ETL Listed for Safety and Sanitation and HACCP Compliant
Warranty
Parts & Labor Warranty:
1 Year
Features
10 Pan Capacity
- This blast chiller holds 10 full-size pans, 11 lbs. each, providing a total of 110 lbs. of chilling or freezing space. Whether you're preparing for a large event or managing daily kitchen operations, the spacious interior accommodates high-volume needs.
Rapid Chilling Mode
- Quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 88 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage.
- Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.
Quick Freezing Mode
- Rapidly reduces the temperature of food from 194°F to 0°F, freezing 77 lbs. in just 230 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods.
- Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.
Automatic Preservation Mode
- The machine automatically transitions to a preservation program after completing the quick-cooling or quick-freezing process.
- This mode maintains the food's center temperature, functioning as a regular refrigerator; however, it is not intended for long-term storage.
Enhanced Food Probe System
- Monitor food temperature with integrated probe. Easily switch between food and cabinet temperature displays with a single press, and safely remove the probe from frozen items by activating the heating function for effortless detachment.
Powerful 2 HP Compressor
- This robust compressor is designed to handle the demands of a busy commercial kitchen, ensuring that your food is chilled or frozen quickly and uniformly, reducing the risk of bacterial growth.
Digital Temperature Control
- The advanced digital control system allows for precise temperature management, reaching as low as -22°F.
- The system is designed for ease of use, enabling you to set and monitor the temperature with accuracy, ensuring that your food is stored in optimal conditions for maximum freshness and safety.
Efficient and Quiet Operation
- Delivers powerful cooling performance while conserving valuable kitchen space. Designed for high-demand environments, it operates at a noise level of just 70 dB, ensuring a quieter kitchen atmosphere that allows staff to work comfortably and efficiently.
Durable Stainless-Steel Construction
- The 304-grade stainless steel interior ensures a hygienic environment that resists corrosion, while the 201-grade stainless steel exterior provides an elegant and durable finish that withstands the daily rigors of a commercial kitchen.
User-Friendly Maintenance
- The blast chiller has an automatic defrost system and a removable dust gauze, making it easy to clean and maintain. These features help prolong the lifespan of the unit and ensure it operates at peak efficiency, minimizing downtime and service costs.
1-Year Warranty
- Backed by a comprehensive 1-year manufacturer’s warranty covering parts and labor, offering peace of mind and support should you need assistance.
ETL Listed & HACCP Compliant
- This blast chiller meets stringent ETL safety and HACCP sanitation standards, ensuring your kitchen operates within regulatory guidelines. It's a reliable choice for any commercial food service establishment.
Total Capacity
Additional Features
California residents see
Prop 65 WARNINGS
