Description
Gourmet Baking and Pizza Stone
For achieving the same results as if baked in a stone oven.
Features
- For baking pizza, tarte flambée, focaccia, bread, and bread rolls
- Made from special ceramic – for particularly crisp, even results
- Large pores absorb moisture from the dough effectively
- Retains heat for up to 25 min. on the table as a hot plate
- Especially easy cleaning thanks to high-quality glaze
- Contains: Gourmet baking stone and wooden peel
California residents see
Prop 65 WARNINGS
