6 Powerful Premium European Inductors
- Provides six induction heating elements for fast, precise cooking.
4 Single Induction Cooking Zones
- Offers four independently controlled cooking zones.
11" Maximum-Power Cooking Zone
- Features a large 11-inch zone designed for larger cookware.
2 Bridge Zone Elements
- Combines adjacent zones to accommodate larger cookware or a griddle.
Easy-Clean Ceramic Glass Surface
- Provides a smooth induction surface that is easy to clean.
Booster Function for Each Cooking Zone
- Provides additional power for faster heating.
Pot Detection System
- Detects compatible cookware placed on the cooking surface.
Residual Heat & Power-On Indicators
- Indicates when the cooktop is powered on or remains hot.
Child Lock Function
- Helps prevent unintended cooktop operation.
Automatic Heat-Up
- Heats cookware quickly, then automatically adjusts to the selected power level.
Dual True Convection — Main Oven
- Uses two convection fans to circulate heated air for more even cooking.
True Convection — Accessory Oven
- Circulates heated air throughout the smaller oven for more consistent results.
Self-Cleaning Main Oven
- Uses a high-temperature cleaning cycle to help remove baked-on food residue.
Multi-Baking — Main Oven
- Allows multiple dishes to be cooked on different rack levels.
Black Porcelain Enamel Interior
- Provides a durable, easy-to-clean oven cavity.
Cool-Touch Doors
- Helps reduce exterior door temperatures during operation.
Soft-Closing Doors
- Allows the oven doors to close smoothly and quietly.
Extra-Large Cavity & Viewing Area
- Provides ample cooking space and improved visibility of food.
3 Halogen Lights — Main Oven
- Illuminates the main oven cavity.
2 Halogen Lights — Accessory Oven
- Provides visibility inside the accessory oven.
2 Chrome Racks per Oven
- Provides multiple rack positions for flexible cooking.
Telescopic Rack
- Makes it easier to access dishes inside the oven.
Meat Probe
- Monitors the internal temperature of food during cooking.
Bake
- Uses conventional oven heat for baking.
Broil
- Uses intense upper heat to brown and finish foods.
Roast
- Provides heat suitable for roasting meats and other foods.
True Convection
- Circulates heated air for more even cooking.
Convection Roast
- Combines convection airflow with roasting heat.
Warm
- Keeps prepared food warm until serving.
Proof
- Provides a suitable environment for proofing dough.
Dehydrate
- Uses controlled heat and airflow to remove moisture from food.
Sabbath Mode — Main Oven
- Provides a dedicated operating mode for Sabbath observance.
Fast Pre-Heat
- Speeds up the oven preheating process.
California residents see
Prop 65 WARNINGS
