Description
The Difference is Gaggenau
Gaggenau is the world's preeminent brand of restaurant-grade cooking technology for the modern home. Specializing in high-performance built-in kitchen appliances, its sleek portfolio includes ovens, modular gas, electric and induction cooktops, ventilation, refrigerators, dishwashers, specialty appliances such as steamers, grills and deep fryers, and the Asian-influenced Teppan Yaki.
Gaggenau stands for exceptional convenience and intuitive operation, just as in professional kitchens. Products contain high-quality, rugged surface finishes, easy to navigate panels and the most durable of materials, including shot-blasted aluminum surfaces that do not show fingerprints and sturdy control knobs that are a pleasure to use.
Professionals know what they want. They desire clear designs and instinctive controls. The professional kitchen exemplifies the belief that form follows function, and this is the model that Gaggenau has developed its design from. Gaggenau kitchens are not only beautiful, but also intelligent and inspiring. The quality of built-in kitchen appliances begins with the design. Gaggenau builds beautiful ovens, elegant dishwashers, ventilators, cooktops and refrigerators that far exceed expectations. With Gaggenau, form truly follows function.
Gaggenau creates small revolutions in design and technology. Explore their full range of home appliances, and discover how their innovative products combine to help you create the ultimate cooking experience.
Features
Main Facts
- For side-by-side combination of 30" (76 cm) oven and 24" (60 cm) Combi-steam oven or Coffee machine
- Hygienic stainless steel vacuuming chamber, applicable height up to 3 5/32"
- 3 vacuuming levels for vacuuming in the chamber, max. 99%
- 3 vacuuming levels for vacuuming outside the chamber, max. 90%
- Automatic connection recognition for vacuuming outside the chamber
Features
- Capacity load max. 22 lb.
- Maximum size of vacuuming bags W 9 1/2" x L 14".
- 3 heat-sealing levels for different strengths of bag material.
- Sealing bar, non-stick coating, removable.
- Safety glass cover, opens automatically after vacuuming.
- Raised vacuuming platform, 1 3/4" deployable.
- Utility space in vacuuming chamber, W 8 1/4" x L 10 3/4".
- Membrane for avoiding reflow of liquids during vacuuming outside the chamber.
- Drying program for vacuuming pump.
Application
- Vacuuming for sous-vide cooking.
- Vacuuming for fast marinating and flavoring.
- Vacuuming for extended storage.
- Vacuuming of vacuuming containers outside the chamber.
- Resealing bottles outside the chamber.
Operation
- Recessed grip at the front bottom center of drawer.
Rating
- Connecting cable 6' with plug.
California residents see
Prop 65 WARNINGS
