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Smeg Classic Design
30 Inch Double Electric Wall Oven

4.34 cu. ft. Capacity per Oven 2 European Convection Cavities Self Cleaning
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product highlights
Stainless Steel Handle
Stainless Steel Handle This oven offers a sturdy stainless steel handle, giving your kitchen a clean, professional look.
Viewing Window
Viewing Window Monitor the progress of your cooking without opening the door and releasing valuable heat.
Convection Circulating heat in the oven keeps heat even, concise, and always enveloping the food to lock in flavor. Many models include multiple fans with their own heating elements for maximum heat distribution.
quick specs
Cutout Width: 28 7/16 Inch
Cutout Depth: 23 1/4 Inch
Cutout Height: 49 3/4 Inch
Exterior Width: 30 Inch
Exterior Depth: 24 Inch
Exterior Height: 50 13/16 Inch
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Recommended Accessories

Product Information
Brand: Smeg
Series: Classic Design
Model: DOU330X
Fuel Type: Electric
Style: Double
Microwave: No
Speed Oven: No
Steam Oven: No
Color: Stainless Steel
Stainless Steel Handle: Yes
Viewing Window: Yes
Drawer: None
Clock: Digital
Cutout Width: 28 7/16 Inch
Cutout Depth: 23 1/4 Inch
Cutout Height: 49 3/4 Inch
Exterior Width: 30 Inch
Exterior Depth: 24 Inch
Exterior Height: 50 13/16 Inch
Oven Features
Upper Capacity: 4.34 Cu. Ft.
Lower Capacity: 4.34 Cu. Ft.
Convection: Yes
Self-Cleaning: Yes
Control Type: Digital and Knobs
Broiler Element Location: Top
Delay Bake: Yes
Digital Temperature Display: Yes
Interior Oven Light: Yes
Upper Racks: 3
Lower Racks: 2
Proofing: Yes
Removable Door: No
Sabbath Mode: Yes
Temperature Probe: Yes
Timer: Yes
Technical Details
Star-K Certified: No
ADA Compliant: No
Wattage: 7250
Undercounter Installable: No
Amps: 40
Voltage: 240/208 Volts
EAN: 8017709150235

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From the Manufacturer

Italian design and SMEG's culinary know-how have created an exclusive oven of superior quality with a great number of bake and broiling modes to satisfy the needs of users at all levels. Cooking modes include Convection Bake, Dehydrate, Pizza and Proof to name but a few.

The DOU330X has six cooking levels inside the ample cavity with a 3.58 cu. ft. usable capacity per oven, which allows a number of different dishes to be cooked at the same time or to easily accommodate large items.

True European double convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods simultaneously.

The DOU330X has a self cleaning system that heats the cavity to 535°F - a temperature at which any grease stuck to the oven walls is simply burned off and turns to ash which can be easily wiped away with a damp cloth.

Manuals & Guides

  • Specifications
  • Features
  • Reviews


Dimensions & Weights
Exterior Width:  
29 11/16"
Exterior Depth:  
Exterior Height:  
50 13/16"
Oven Interior Width:  
Oven Interior Depth:  
16 5/16"
Oven Interior Height:  
16 1/8"
Cutout Width:  
28 7/16"
Cutout Depth:  
23 1/4"
Cutout Height:  
49 3/4"
Packaged Width:  
33 7/16"
Packaged Depth:  
30 5/16"
Packaged Height:  
31 1/8"
Net Weight:  
Approximate Shipping Weight:  
Fuel Type:  
Stainless Steel
Stainless Steel Handle:  
Stainless Steel
Viewing Window:  
Oven Features
4.34 cu. ft. Upper/Lower
Self Cleaning:  
Cooking Functions:  
Control Type:  
Knobs - Electronic
Broiler Element Location:  
Delay Bake:  
Digital Temperature Display:  
Interior Oven Light:  
Removable Door:  
Removable Inner Door:  
Sabbath Mode:  
European Convection:  
Yes - 2 Fan
Temperature Probe:  
Yes - One per Oven
Technical Details
7,250 kW (Rating at 240V, 60Hz)
Under-counter Install:  
240/208 Volts


  • Finger-print proof stainless steel
  • Ergonomic control knobs
  • Touch control panel to access secondary menu
  • Digital display
  • Multifunction oven with 11 cooking modes
  • True European Double Convection
  • Fast Preheat Cycle (8 to 12 minutes)
  • Min temp 86°F
  • Max temp 554°F
  • Automated oven switch-off when door is open
  • Self cleaning
  • Sabbath mode certified
  • Control locks / Child Safety
  • 6 Racks position
  • 1 telescopic guide
  • Oven capacity: 4.34 cu. ft. usable capacity per oven
  • Concealed bake element
  • Broil element 3.5 kW
  • Convection element with 1.3 kW per fan
Accessories Included
  • 1 Grid insert for tray
  • 3 Grid top
  • 1 Telescopic Guide
  • 1 Enamelled Tray
  • 2 Meat probe
Top and Bottom Heat:
  • This method is known as "conventional" cooking and is suitable for dishes that require a more gentle heat, such as baking.
  • The oven needs to be pre-heated to the required temperature, and is best suited for single items.
European Convection:
  • The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots.
  • This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy is needed, and it cooks 10% quicker than a normal oven.
European convection with top and bottom heat:
  • The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks.
  • Ideal for roasts that require thorough cooking.
  • There is no transference of smells or flavors when using this function.
  • This function offers a similar result for rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
European convection with top heat:
  • It combines the intense heat from the top element with the heat circulated by the convection fan.
Intensive Broil:
  • This allows rapid cooking and browing of foods.
  • Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausage.
  • Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
  • This allows you to cook pizza with heated air using the bottom element.
  • Preset temp is 450°F.
  • The circulation of air at bottom temperature enables quicker thawing of frozen food, (without the use of any heat).
  • Ideal for use prior to cooking of readymade dishes, or cream filled products etc.
Bread Proving:
  • Air at 104°F provides the perfect environment for proving yeast type dough mixes.
  • Simply select the function and place dough in the oven for allotted time.
Pyrolitic or Self-Cleaning System:
  • The self cleaning system cleans at 932F destroying all the dirt deposits inside the oven.
Other functions:
  • Dehydrate, Warm

Smeg Classic Design DOU330X Reviews