Description
30" E Series Transitional Convection Steam Oven
Fast, versatile, healthy cooking - simply delicious. Choose the cooking option combining steam and convection that's ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking, or use a convection mode to prepare multiple dishes at once without worrying about odor or flavor transfer.
Wolf convection steam ovens' large water reservoirs mean you can install them anywhere - no plumbing needed. The 30" E series Transitional convection steam oven is an ideal complement to Wolf's Transitional E series oven. Design elements such as handles and frames match, and both ovens may be installed flush with your cabinetry if you wish.
In the Beginning
In 1943, Westye F. Bakke built the first freestanding freezer in the basement of his Madison, WI. home. A businessman with a keen ability to anticipate post-World War II refrigeration trends, he founded Sub-Zero Freezer Company just two years later in an old two-car garage. From its modest beginnings, Sub-Zero has become what it is today: the recognized leading manufacturer of premium built-in home refrigerators. Available at AJ Madison.
Since its founding, Sub-Zero has pioneered quality products that meet its customers needs. In the mid-1950s, for example, the company developed the built-in refrigerator - a unit that changed the future of kitchen design by fitting within surrounding counter and cabinet space. Over time, the company has refined its early concept and has brought to market a comprehensive line of built-in models, including the 200 Series of undercounter models, its award-winning 500 Series, the design-flexible 600 Series, the integrated 700 Series, and, most recently, the state-of-the-art 400 Series of wine storage.
For 60 years, Sub-Zero has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader - a position Sub-Zero intends to maintain well into the new millennium.
What do you want your kitchen to be Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration. Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.
Specifications
Specifications
Interior Lighting:
Halogen
Interior Lighting:
Halogen
Cooking Modes
Cooking Modes
Electrical
Supply:
240/208 VAC, 60 Hz
Electrical
Power Rating:
3,800 Watts
Supply:
240/208 VAC, 60 Hz
Dimensions and Weights
Power Rating:
3,800 Watts
Dimensions and Weights
Features
Easy-Access Water Tank
Easy-Access Water Tank
- The oven's large water tank provides 90 minutes of continuous steam cooking.
- The oven's large water tank provides 90 minutes of continuous steam cooking.
- Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
- Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest Interior Capacity
Largest Interior Capacity
- More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
- More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
- Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
- Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
Design Flexibility
Design Flexibility
- Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
- Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
- And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
- And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
12 Cooking Modes
12 Cooking Modes
- Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
- Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
Steam Mode
- Steam mode heats with steam and hot air, achieving a temperature range from 85°F - 210°F.
Steam Mode
- From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
- Steam mode heats with steam and hot air, achieving a temperature range from 85°F - 210°F.
Reheat Mode
- From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
- Reheat mode uses steam and hot air to rehydrate food gently.
Reheat Mode
- Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
- Reheat mode uses steam and hot air to rehydrate food gently.
- And without drying with a temperature range from 210°F to 300°F.
- Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
Auto Steam Bake Mode
- And without drying with a temperature range from 210°F to 300°F.
- By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
Auto Steam Bake Mode
- And a natural shine without the need for brushing with an egg wash.
- By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
- Auto Steam Bake mode temperatures range from 210°F to 445°F.
- And a natural shine without the need for brushing with an egg wash.
Convection Mode
- Auto Steam Bake mode temperatures range from 210°F to 445°F.
- A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
Convection Mode
- Convection mode temperatures range from 85°F to 445°F.
- A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
Convection Humid Mode
- Convection mode temperatures range from 85°F to 445°F.
- In Convection Humid mode, a heating element at the back of the oven produces heat.
Convection Humid Mode
- And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
- In Convection Humid mode, a heating element at the back of the oven produces heat.
- Convection Humid temperatures range from 85°F to 445°F.
- And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
Convection Steam Mode
- Convection Humid temperatures range from 85°F to 445°F.
- Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
Convection Steam Mode
- Convection steam mode temperatures range from 85°F to 445°F.
- Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
Gourmet Mode
- Convection steam mode temperatures range from 85°F to 445°F.
- Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Gourmet Mode
Slow Roast Mode
- Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
- Slow Roast mode is an ultimate convenience.
Slow Roast Mode
- Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
- Slow Roast mode is an ultimate convenience.
- Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
- Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
Recipes Mode
- Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
- Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
Recipes Mode
- Easily cook entire meals from appetizers and entrees to desserts.
- Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
Keep Warm Mode
- Easily cook entire meals from appetizers and entrees to desserts.
- The combination of convection and steam heat preserves food's taste, texture, looks and quality.
Keep Warm Mode
- Every bite is as delicious as if it were fresh from the oven.
- The combination of convection and steam heat preserves food's taste, texture, looks and quality.
- Keep multiple dinner plates warm at once, making staggered meal times more convenient.
- Every bite is as delicious as if it were fresh from the oven.
Temperature Probe
- Keep multiple dinner plates warm at once, making staggered meal times more convenient.
- The temperature probe alerts you when your dish has reached the desired temperature.
Temperature Probe
- Eliminates guesswork when preparing roasts and other meats.
- The temperature probe alerts you when your dish has reached the desired temperature.
Multiple Pans and Rack Positions
- Eliminates guesswork when preparing roasts and other meats.
- Two included pans can be placed in any of four rack positions.
Multiple Pans and Rack Positions
- Both pans are stainless steel.
- Two included pans can be placed in any of four rack positions.
- One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
- Both pans are stainless steel.
Delayed Start
- One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
- What time would you like your dish to be ready
Delayed Start
- Simply program in a time.
- What time would you like your dish to be ready
- The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
- Simply program in a time.
- The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
California residents see
Prop 65 WARNINGS
