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Capital Grand Chef COB484CWN - 48 Inch Grand Chef Freestanding Dual Fuel Range with 4 Open Burners + 24" Open Wok Burner

Capital Grand Chef COB484CWN - 48 Inch Grand Chef Freestanding Dual Fuel Range with 4 Open Burners + 24&quot; Open Wok Burner

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Capital Grand Chef

COB484CWN

48 Inch Freestanding Dual Fuel Range with 4 Open Burners + 24" Open Wok Burner, 7.8 cu. ft. Total Capacity, Self-Clean, Tru-Temp™ Convection Fan Cooking, Intelli-Cook™ Control System, and Sabbath Mode: Natural Gas

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quick specs

Sabbath Mode: Yes

Fingerprint Resistant: No

Cooktop: Open Burner & Open Wok Burner

Drawer: None

Width: 47 7/8 Inch

Depth: 27 3/8 Inch

Height: 36 Inch

Number of Burners: 5

Primary Oven Capacity: 5.4 Cu. Ft.

Continuous Grates: Yes

Convection: Yes

Self-Cleaning: Yes

Steam Clean: No

Glide Rack(s): Yes

Temperature Probe: Yes

Fuel: Natural Gas

Natural Gas

COB484CWN

$15,999.00

Liquid Propane

COB484CWL

$15,999.00

^$15,999^.00

You Will Also Need:

4' Gas Appliance Installation Kit

+ $39.99

Electric Cord Kit - 40 Amp, 4 ft.

+ $49.99

Have questions? Chat with us!

Recommended Accessories & Add-ons

Capital

Stainless Steel Wall Mount Range Hood

$2,999.00

Product Information

Brand: Capital

Series: Grand Chef

Model: COB484CWN

Appearance

Fuel Type: Dual Fuel

Fuel Subtype: Natural Gas

Style: Freestanding

Color: Stainless Steel

Trim Color: Stainless Steel

Fingerprint Resistant: No

Stainless Steel Handle: Yes

Cooktop: Open Burner & Open Wok Burner

Cooktop Control Type: Knobs

Oven Control Type: Digital and Knobs

Viewing Window: Yes

Double Oven: Yes

Drawer: None

Clock: Yes

Downdraft Venting: No

Dimensions

Width: 47 7/8 Inch

Depth: 27 3/8 Inch

Height: 36 Inch

Shabbos Compliance

Sabbath Mode: Yes

Certification: None

Requires Shabbos Keeper: No

Smart

WiFi: No

Capacity

Number of Burners: 5

Primary Oven Capacity: 5.4 Cu. Ft.

Secondary Oven Capacity: 2.4 Cu. Ft.

Burner

Simmer Burner: Yes

Power Burner: Yes

Burner 1 Output: 25,000 BTU (Front Left)

Burner 2 Output: 25,000 BTU (Middle Front)

Burner 3 Output: 25,000 BTU (MIddle Rear)

Burner 4 Output: 8,000 BTU (Rear Left)

Burner 5 Output: 30,000 BTU (Wok)

Gas Cooktop Features

Continuous Grates: Yes

Grill: No

Griddle: No

French Top: No

Oven Features

Digital Temperature Display: Yes

Timer: Yes

Delay Bake: Yes

Fast Preheat: No

No Preheat: No

Convection: Yes

Proof Mode: No

Self-Cleaning: Yes

Self-Cleaning Type: High Heat

Steam Clean: No

Racks: 3

Glide Rack(s): Yes

Temperature Probe: Yes

Broiler Element Location: Top

Broiler Pan Included: Yes

Interior Oven Light: Yes

Removable Door: Yes

Air Fry: No

Sous Vide: No

Steam Assist: No

Soft Close: Yes

Technical Details

ADA Compliant: No

Energy Star Rated: No

LP Conversion: Yes - Purchase Kit

Amps: 50

Voltage: 240 Volts

Description
Specifications
Features
Reviews

Description

48 Inch Freestanding Dual Fuel Range with 4 Open Burners + 24" Open Wok Burner
The Capital COB484CW is a 48" dual-fuel range designed for serious cooking. It features four high-powered open burners and a 24" open wok burner for unmatched stovetop versatility. Dual electric convection ovens offer self-clean, rotisserie, Moist-Cook™ technology, and a precision meat probe—delivering chef-level results with ease. Built to impress with pro styling and performance, it’s the perfect centerpiece for a high-end kitchen.

Specifications

Cooktop

Configuration:

4 open gas burners + 24" open wok burner

Burner Output:

Open burners each deliver 25,000 BTU; open wok burner produces 30,000 BTU

Simmer Burner:

8,000 BTU FineTouch™ included for low-heat tasks

Oven Features

Primary Oven:

5.4 cu. ft.

Secondary Oven:

2.4 cu. ft.

Cooking Modes:

Bake, Broil, Roast, Delicate Bake, Perfect Convection, Moist-Cook (primary) / Timed Cook, Delay Cook, Meat Probe, Self-Clean, Ribbon Broil

Rotisserie:

Moto-Rotis™ built into the primary oven

Racks & Lighting:

Flex‑Roll™ racks, two-speed cooling fans, high-intensity lights, hidden bake elements

Safety & Convenience:

Sabbath mode, ultra-cool doors, digital clock/timers

Utilities & Installation

Fuel Types:

Natural Gas or Liquid Propane

Gas Connections:

½″ NPT male; natural gas input pressure 7″ WC, propane 11″ WC; includes regulators

Electrical:

240 VAC, 60 Hz; 49.2 A; requires 50 A single-phase circuit

Wiring:

Hard-wired, four-wire (L1, L2, neutral, ground)

Highlights

Self-Clean:

Both ovens

Convection Baking:

Both ovens

Hidden Bake Elements & Ribbon Broil under glass:

Yes

Dimensions

Width:

47 7/8"

Depth:

27 3/8"

Height:

36 5/8"

Features

4 Open Burners + 24" Open Wok Burner

Deliver intense 25,000 BTU heat for fast boiling, searing, and true restaurant-style cooking with precision control.

A massive wok burner built for intense heat and high-flame stir-fry cooking, designed to handle large cookware with ease.

7.8 cu. ft. Total Capacity

Dual electric ovens provide a spacious 7.8 cu. ft. total capacity—ideal for large meals, entertaining, and easy multi-dish cooking.

Self-Clean

Let the oven do the work—baked-on messes clean up effortlessly with the self-cleaning feature.

Tru-Temp™ Convection Fan Cooking

Ensures consistent heat distribution for perfectly even cooking and baking results.

Intelli-Cook™ Control System

Smart, easy-to-use controls offer precision and flexibility for all your cooking needs.

Sabbath Mode

Allows the oven to remain on at a constant temperature for extended periods without activating lights, sounds, or digital displays—perfect for observing religious practices without compromising on meal preparation.

It disables automatic shut-off and other electronic responses, so you can keep food warm or cook slowly during the Sabbath or holidays.

FineTouch™ Simmer Burner

Designed for precise low-heat cooking, making it perfect for delicate sauces and slow simmers.

Infra-Broil™

A high-powered infrared broiler delivers intense heat for restaurant-quality searing and broiling.

Rotomatic™ Rotisserie

Built-in motorized rotisserie turns meats evenly for juicy, flavorful results.

EZ-Clean™ Drip Trays

Full-extension trays slide out easily and clean up fast—no scrubbing required.

Commercial Quality Cast Iron Grates

Heavy-duty grates provide a stable surface and allow easy movement of pots and pans.

Ergo-Cool™ Knobs

Cool-touch, chrome-plated knobs are ergonomic and stylish for safe, comfortable operation.

Auto-Ignition/Re-Ignition

Automatic re-ignition system relights burners instantly if the flame goes out.

Island Trim Included

Comes with a sleek island trim for a clean, built-in look in any kitchen setup.

Power-Flame™ Open Burner

Packed with an impressive 25,000 BTUs of power, the Power-Flame™ Open Burner will boil a gallon of water in record time, and simmer the most delicate sauces, accommodating everything else in between.

Additionally, open burner models come with a dedicated 8,000 BTU FineTouch™ simmer burner.

Moist-Cook™

Locks in moisture during baking and roasting for tender, flavorful dishes.

Precision Meat Probe

Built-in meat probe monitors internal temperatures for perfect roasts every time.

Hidden Bake Element

Sleek, concealed element makes cleaning the oven interior fast and easy.

Ribbon Broil Element

Delivers powerful top heat for even broiling and browning performance.

Two-Speed Cooling Fan System

Efficient cooling fans keep electronics protected and your kitchen comfortable.

Dual Air-Flow Convection

An advanced airflow system ensures fast cooking, even in both ovens.

Dual Kitchen Timers

Set two timers at once for total control over multi-course meals.

Timed Cook

Automatically starts and stops cooking based on your programmed settings.

Delay Cook

Start cooking later by setting a delayed start time for added convenience.

Clock

Digital clock display keeps you on time and in control.

Three EZ-Glide™ Oven Racks

Smooth-gliding racks make loading and unloading pans safe and easy.

Key Features

Ergo-Cool™ Chrome-plated Knobs

Heavy-duty, die-cast chrome-plated metal knobs offer precise control and stay cool to the touch.

EZ-Clean™ Drip Trays

The Capital Chef’s Collection drip trays nest smoothly into a pullout drawer on roller bearings, featuring a sleek stainless steel surface for easy wipe-downs. For bigger messes, they're dishwasher-safe for quick, hassle-free cleanup.

EZ-Glide™ Oven Racks

Capital’s patented chrome-plated oven rack system ensures smooth, effortless movement—even with heavy dishes.

FineTouch™ Simmer Burner

Perfect for smaller pans or gentle simmering, the 8,000 BTU small pan burner comes standard on every open burner rangetop.

Infra-Broil™

The Grand Chef Infra-Broil™ features an extra-large surface and 18,000 BTUs of searing power beneath tempered ceramic glass, delivering even, radiant heat and easy wipe-down cleanup.

Intelli-Cook™

Capital’s advanced Intelli-Cook™ control system gives you seamless access to a wide range of cooking functions, letting you manage every detail with just a touch.

Moist-Cook™

Capital’s exclusive Moist-Cook™ technology enhances humidity in the oven to lock in flavor and moisture, reducing evaporation. Say goodbye to dry chicken and tough roasts—every dish comes out tender and juicy.

Power-Flame™

Delivering a powerful 25,000 BTUs, the Power-Flame™ Open Burner quickly boils a gallon of water and gently simmers delicate sauces—perfect for every cooking need in between.

Power-Wok™

The Power-Wok™ grate easily replaces any standard cooktop grate during use. Made of matte porcelain, it’s commercial-grade, fits most woks, offers heat protection, and cleans up effortlessly.

Rotomatic™ Rotisserie

Capital’s patented in-oven motorized rotisserie features a custom bevel gear system for easy setup, delivering perfectly self-basted roasts and poultry year-round.

Tru-Temp™ Convection

Capital’s convection system uses a low-volume fan to circulate heat evenly for faster, more precise baking. Enjoy consistent results and golden, crispy finishes on every rack.