Description
43 Inch Freestanding Induction Range with 5 Elements
The La Cornue CornuF? 110 Induction is a luxury 43-inch French freestanding range that blends traditional craftsmanship with modern induction technology.
It features a 5-zone induction cooktop for fast, precise, and energy-efficient cooking, paired with two electric convection ovens, including a multifunction oven with multiple cooking modes for baking, roasting, broiling, and more. The design reflects La Cornue?s signature French aesthetic, with premium customizable finishes, elegant detailing, and artisanal construction.
Built for high-performance home cooking, it delivers professional-level control and even heat distribution while offering a cleaner, more contemporary alternative to gas.
Specifications
Details
Installation:
Freestanding
Door Material:
Enameled Steel
Door Type:
French Side-Swing
Oven Modes:
Thaw and Serve, Convection Oven, Convection Broiling, Convection Assisted Oven, Conventional Oven, Browning Element, Warming
Induction Cooktop ratings:
Front Left:
1.4 kW (Max) 2.2 kW (Boost)
Rear Left:
1.85 kW (Max) 3.0 kW (Boost)
Center:
2.3 kW (Max) 3.7 kW (Boost)
Front Right:
1.85 kW (Max) 3.0 kW (Boost)
Rear Right:
1.85 kW (Max) 3.0 kW (Boost)
Oven
Total Capacity:
4.59 cu. ft.
Left Oven (Multi-function):
2.2 cu. ft.
Right Oven (Fan-assisted):
2.39 cu. ft.
Door Type:
French Side-Swing
Oven Racks:
4 (2 flat racks, 2 dropped racks)
Standard Accessories:
2 Enameled baking trays, 1 Trivet
Electrical Specifications
Dimensions & Weights
Features
5 Elements
- High-power induction zones provide a professional-grade cooking surface with rapid heating and precise temperature control.
Double Oven
- Dual-oven configuration allows for simultaneous cooking of different dishes at varying temperatures and settings.
4.59 Cu. Ft. Total Oven Capacity
- Provides a substantial interior volume across two ovens to accommodate large roasts and multi-course meal preparation.
Storage Drawer
- A full-width base drawer offers convenient, integrated space for storing heavy cookware and baking accessories.
Multi-Function Convection Oven
- The primary oven offers specialized versatility with seven distinct cooking modes for professional-level results.
Fan-Assisted Convection Oven
- The secondary oven uses a dedicated fan to circulate air, ensuring consistent temperatures for even browning and baking.
Ceramic Glass Surface
- Features a sleek, durable induction top that is easy to clean and remains cool to the touch for enhanced safety.
Residual Heat Indicators
- Safety sensors illuminate to warn users when an induction zone is still hot after use.
Child Safety Lock
- Integrated security feature prevents accidental activation of the cooktop for a safer kitchen environment.
4 Heavy-Duty Oven Racks
- Professional-grade racks designed to support heavy cast iron pots and large baking sheets without bowing.
2 Enameled Baking Trays
- High-quality, specialized trays included for roasting and baking, finished to match the range's durability.
7 Cooking Modes
- Offers a comprehensive range of settings—including Thaw, Convection, and Intensive—to handle any culinary technique.
Key Features
CornuFé Series
The CornuFé proudly embodies the exceptional quality and spirit of La Cornue, crafted with the same premium materials and meticulous artistry as our renowned Château ranges. Timeless yet innovative. Classic yet modern. Designed for culinary excellence, driven by creativity, and infused with a deep sense of pride in every exquisite range we create.
Your taste. Your style.
California residents see
Prop 65 WARNINGS
