Description
39 Inch Freestanding Electric Range with 2 Hotplates
The AGA R7 Classic Cast Iron Collection is fully electric, controllable, easy to use and offers a host of refined features for flexible cooking. The ovens are designed to be left on to always be available for use and provide gentle warmth to keep your kitchen cozy.
AGA R7 ranges feature a clear, easy-to-use control panel and offer four different oven temperature settings for flexibility and energy-saving, including an economy low mode and a high-temperature option to provide a boost when you need it. The AGA R7 features three ovens for roasting, baking, and simmering. There are also two hotplates that can be switched on and off independently of the ovens, and each other, and heat up in 10 to 12 minutes.
The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher.
Specifications
Additional Specs
Series:
R7 Classic Cast Iron Collection
Cooktop Control Type:
Knobs
Dimensions & Weight
Shipping Weight:
978 lbs. (includes range, crate & pallet)
Warranty
Warranty:
1 Year Warranty for parts and labor, subsequent 4 years - parts only
Features
2 Hotplates
- The two hotplates are at different heats; the boiling plate is the hottest of the two and the simmering plate is a lower heat. Each plate is individually controlled.
Boiling Plate
- Delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil, and for fast stir-fries in a wok.
- Ridged griddle pans are also used here for authentic grilled steaks, chops, and cutlets.
Simmering Plate
- Designed for slowly bringing foods to a gentle simmer.
- Use it for heating milk, scrambled eggs, and for making sauces - even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy.
Roasting Oven
- The hottest oven for high-temperature cooking; pastries bread, roasting of meat, vegetables, and poultry, grilling at the top of the oven, and frying on the base of the oven.
Baking Oven
- A moderate oven for cooking cakes and biscuits, baking fish, lasagne, or shepherds pie, plus roasting meat and poultry at medium heat.
- Cooking sweet and savory dishes together is no problem as the flavors do not mix.
Simmering Oven
- Long, slow cooking in the simmering oven develops flavors and makes the toughest meat tender.
- Its large capacity means several pans can be stacked here; soup, casserole, steamed rice, steamed carrots, and poached fruits all cooking simultaneously, without any danger of burning.
Insulated Covers
- The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off.
- Individually assembled by hand.
Enamel Top
- The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melt butter, and dehydrate leafy herbs.
New Door Liners
- New cooler-touch stainless steel door liners on the roasting, baking, and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher.
Control Panel
- The AGA R7 ranges feature a discreetly housed control panel for all oven operations.
Easy To Clean
- A special Altrashell™ coating seals the surface of the cast-iron ovens making them easier to clean.
California residents see
Prop 65 WARNINGS
