Description
48 Inch Induction Range with True European Convection
AGA's innovative new line of ranges feature three ovens and an induction cooktop for unprecedented cooking performance. The induction cooktop uses electromagnetic heating, inducing the pan itself to heat rather than the burner. This method makes use of 90% of the available heat compared to just 55% with that of a gas burner. Plus, it makes for a safer cooking experience. The 5 heating zones provide a 1,400-3,700 watt output range. Built-in pan recognition sensors automatically turn the burners off when not in use, saving energy and increasing safety.
With 3 ovens offering a combined capacity of 6.0 cu. ft., now you can bake, broil meats and keep completed dishes warm in their own oven, ALL at the same time! Choose from 7 cooking modes across the 3 ovens for the ultimate in cooking versatility. Cooking modes include Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning and Base Heat. Plus, EasyClean technology and a black enamel interior make maintaining the cleanliness of your ovens a breeze.
About AGA
Since the 1920s, AGA has been a treasured presence in kitchens across Europe and throughout the world. Each Cooker is unique in its own fashion, cast in an historic foundry in Coalbrookdale, Shropshire that has been smelting iron since 1709. Today each AGA product is still handmade by gifted craftsmen, with every step of the building and finishing process continuously inspected for quality and excellence. Upon completion, your AGA will be shipped from the United Kingdom to North America, professionally delivered to your home, and carefully assembled by a skilled AGA technician right in your own kitchen.
Specifications
Overview
Control Type:
Hi-Fi Knobs
EasyClean Technology:
Yes
Oven Specifications
Cooking Modes:
Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning and Base Heat
Total Oven Capacity:
6.0 Cu. Ft.
Main Oven Capacity:
2.8 Cu. Ft.
Main Oven Power:
2,500 Watt
Secondary Oven Capacity:
2.8 Cu. Ft.
Secondary Oven Power:
2,500 Watt
Third Oven Capacity:
.5 Cu. Ft.
Third Oven Power:
2,300 Watt
Cooktop Specifications
Front Left Zone:
6", 1,400 Watts with 2,200 Watt Boost
Back Left Zone:
7", 1,850 Watts with 3,000 Watt Boost
Center Zone:
10", 2,300 Watts with 3,700 Watt Boost
Front Right Zone:
7", 1,850 Watts with 3,000 Watt Boost
Back Right Zone:
7", 1,850 Watts with 3,000 Watt Boost
Accessories Included
Electrical Specifications
Warranty
Weights & Dimensions
Depth with Door Open:
46 1/8"
Shipping Weight:
390 Lbs.
Features
True European Convection
- Produces more evenly browned baked goods, eliminating the need for turning food or rotating pans.
Glide Out Broiler System
- Provides complete coverage with adjustable heights and an extendable gliding tray spacious enough to cook six 6-oz steaks at once
3 Ovens
- Over 6 cubic feet of oven space among 3 separate ovens maximize space and reduce energy consumption
- One extra-large 7-Mode Multi-Function Oven (left oven) tailored to your cooking needs
- A second extra-large true European convection oven (right oven)
Induction Elements
- The induction cooktop makes use of 90% of the available heat compared to just 55% with that of a gas burner
- Each zone offers a boost in power
- Automatic heat-up per zone
- 9 power settings giving instant response
- Low temperature and simmer setting
7 Cooking Modes
Hi-Fi Controls
- Delivers precise power to each burner and oven with stereo-like grace
Storage Drawer
- Spacious storage drawer with rubber mat to protect and store your cookware
Additional Features
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