Description
Premium Pizza Stone
Description
Napoleon's premium pizza stone is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven are heating evenly, increasing efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your premium pizza stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone ensures the best results.
Specifications
Overview
Dimension and Weight
Features
- Achieve restaurant-quality pizza with a porous stone that evenly distributes heat, ensuring a light and crispy crust.
- Versatile for baking bread, desserts, appetizers, and cookies, providing even heat in the grill or oven.
- Preheat stone in the oven or grill before use; let it cool completely before removal.
- Stone seasons over time, enhancing its effectiveness; avoid using oil.
- Hand wash with warm water after cooling; avoid soapy water and scrubbing.
California residents see
Prop 65 WARNINGS
