Description
70 Inch Summit® FS38 E Natural Gas Grill with 1053 sq. in. Total Cooking Area
Smoke, sear, roast, and more on the Searwood® XL 600 pellet grill featuring a full temperature range from 180° to 600°F and DirectFlame™ cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood® XL 600 pellet grill heats up in 15 minutes or less†, cooks evenly and features a full grate sear zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the grill and WIFI and Bluetooth connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the WEBER CONNECT app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill.
Specifications
Overview
Fuel Type:
Wood Fired Pellet
Install Type:
Freestanding
Cooking Grates Material:
Plated Steel
Total Grilling Area:
972 Sq. In.
Bottom Grate:
630 Sq. In.
Max Grill Temperature:
600˚F
Dimension and Weight
Lid Closed (inches):
45 3/4" H x 50 1/2" W x 23" D
Lid Open (inches):
59 1/2" H x 50 1/2" W x 28 1/2" D
Product Weight:
157.80 lbs.
Features
Cooking Area
- Pellet grills often come with a spacious cooking area suitable for grilling, smoking, and even baking.
Digital Temperature Control
- Most pellet grills feature a digital controller that allows you to set and maintain the desired cooking temperature with precision.
Pellet Hopper
- A large pellet hopper stores the wood pellets, which are automatically fed into the grill's firepot to maintain the desired temperature and smoke level.
Auger System
- An auger delivers the pellets from the hopper to the firepot at a controlled rate, ensuring consistent heat and smoke production.
Temperature Probe
- Some pellet grills come with built-in temperature probes to monitor the internal temperature of the meat being cooked.
Direct and Indirect Cooking Zones
- Pellet grills often have the ability to cook with direct heat (grilling) or indirect heat (smoking), allowing for versatile cooking options.
Grease Management System
- A drip tray or grease bucket collects excess grease and drippings, making cleanup easier.
Built-in Thermometer
- Many pellet grills feature a built-in lid thermometer for monitoring the cooking chamber's temperature.
Versatility
- Pellet grills are versatile cooking appliances that can grill, smoke, bake, roast, and even barbecue, providing a wide range of cooking options.
Warranty
- Most manufacturers offer warranties to cover manufacturing defects and ensure customer satisfaction.
California residents see
Prop 65 WARNINGS
