Description
52 Inch 1100 Pellet Grill
The Pit Boss Sportsman Series 1100SP delivers a powerful grilling experience for the true outdoorsman. Perfect for those who value the field-to-grill lifestyle, the Sportsman Series gives you the tools necessary to craft mouthwatering flavor for searing fish, grilling game, smoking jerky, or whatever else your outdoor adventure brings you. With over 1,600 square inches of total cooking space, this grill is ideal for any cooking job – no matter the size. The PB1100SP offers 8-in-1 cooking versatility, allowing you to grill, smoke, bake, roast, sear, braise, char-grill, and BBQ - all in one machine. Using our innovative Flame Broiler Lever, you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. The dial-in digital control board works together with Pit Boss meat probes so you can monitor meat doneness, adjust cooking temperatures, and track fuel without having to open the lid. Just set it, forget it, and let the Sportsman do the work for you. Additional features of the Pit Boss Sportsman Series 1100SP Grill include two meat probes, a stainless-steel jerky rack, a large hopper capacity, a hopper viewing window, a built-in spice rack, and bottle opener, a high-temperature powder coat finish, a removable tray side shelf, and a foldable front shelf.
Specifications
Overview
Form Factor:
Freestanding
Cooking Surface Area:
1620 square inches
Pellet Hopper Capacity:
30 pounds
Wireless Connectivity:
Bluetooth, Wi-Fi
Grate Material:
Porcelain-coated cast iron
Dimension
Product Height:
64.15 inches
Product Width:
52.43 inches
Product Depth:
31.5 inches
Product Weight:
173.1 pounds
Warranty
Manufacturer's Warranty - Parts:
1
Manufacturer's Warranty - Labor:
1
Features
Control type
- Digital control with Wi-Fi and Bluetooth capability for easy reading in any environment
Cooking temperature range
- 180°F to 500°F to allow for a wide variety of foods and cooking-styles
Standard flame broiler
- Slide plate with external control lever for direct and indirect flame searing
Main grid construction
- Porcelain coated cast iron makes cleanup a breeze
Upper rack construction
Meat probe
- 2 ports and 2 probes included
Bottle opener
- Stainless steel bottle opener
Spice storage
- Storage rack attached to hopper
Fuel type
- 100% all natural hardwood pellets
Air flow
- Convection cooking for clean, even heat
Igniter
- 200-watt auto igniter for quick startup
Exhaust
- Chimney-style directs exhaust up-and-out
Start/stop cycle
- Automatic start and cool down
Power source
- 110-120V, 60Hz, 275W, 3 prong
California residents see
Prop 65 WARNINGS