Description
19 Inch Smart Table Top Wood Pellet Grill with Smoker
The Black Label 300 offers superior cooking versatility in a portable package, allowing you to masterfully create elegant meals from anywhere you need to be. Utilizing the Louisiana Grills® patented Pressurized Cooking System™, the Black Label Series features a best-in-class rear exhaust output that evenly circulates heat and smoke throughout the cooking chamber for a flawless result every time.
With a slew of innovative accompaniments, the LG300BL delivers incredible versatility in a portable design. Between 333 square inches of cooking space, a 180° to 500°F temperature range, and a 10-pound pellet hopper, the Black Label 300 is in a league of its own. It also comes equipped with a fully programmable meat probe, a built-in smoke rack, one-touch auto-start grill ignition, and the Louisiana Grills® best-in-class 5-year warranty.
Specifications
Cooking Area
Total cooking area:
333 sq. inches
Main level:
231 sq. inches
Upper rack:
102 sq. inches
Features
Control type:
Digital control with Wi-Fi and Bluetooth™ capability
Meat probe:
One full-function programmable meat probe included
Cooking temp range:
180°F to 500°F
Standard flame broiler:
Simple slide plate for direct and indirect flame grilling
Main grid construction:
Porcelain coated steel
Upper rack construction:
Porcelain coated steel
Burn Technology
Fuel type:
100% all-natural hardwood pellets
Air flow:
Fan-forced convection cooking
Igniter:
300 watt auto igniter
Exhaust:
Vent holes on the back
Start-up ignition:
Auto start button
Power cycle:
Automatic start up and cool down
Power source:
120 volt, 50/60 Hz, 3.1 amp, 3 prong
Construction
Primary body:
Heavy-duty steel construction
Finish:
High-temp black sand powder-coat finish
Handle style:
Black stainless steel handles
Dimensions & Weight
Shipping Height:
16 1/10"
Warranty
Features
Built-In WIFI and Bluetooth Capability
- The intelligent digital control board syncs with the Louisiana Grills app for modern convenience using your smartphone.
Pressurized Cooking System™
- A rear exhaust output that evenly circulates heat and smoke throughout the cooking chamber for a flawless result every time.
Standard Flame Broiler
- Simple slide-plate for direct and indirect flame grilling.
Meat Probe
- One full-function programmable meat probe is included.
Additional Features
- 333 sq. in. of cooking surface
- One-touch auto-start grill ignition
- 180° to 500°F temperature range
- Porcelain-coated steel cooking grates
- Fueled by 100% hardwood pellets
- Heavy-duty steel construction
- High-temperature black sand powder coat finish
California residents see
Prop 65 WARNINGS
