Description
29 Inch Freestanding Vertical Wood Pellet Smoker with 1,513 Sq. In. Cooking Area
The Pit Boss® Sportsman Series 5-Series Wood Pellet Vertical Smoker delivers a powerful cooking experience for the true outdoorsman. The Sportsman Series skillfully smokes fish, meat, jerky, or whatever else your outdoor adventure offers you. The PB5000SP uses 100% all-natural hardwood pellets and offers 5-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, and barbecue - all in one machine. The dial-in digital control board works hand-in-hand with Pit Boss® meat probes so you can monitor meat doneness, adjust cooking temperatures and track fuel without having to open the smoker door. Additional features include 5-cooking racks, 6-meat hooks, 6-sausage hooks, a meat probe, a large hopper capacity, a high-temperature powder coat finish, a large pellet view window, and 4-locking caster wheels.
Specifications
Overview
Total Cooking Area:
1,513 sq. in.
Cooking Temperature Range:
150 - 420°F
Adjustable Cooking Racks:
5
Construction:
Stainless Steel
Product Dimensions
Features
55 Lb. Hopper Capacity
- It allows you to cook for extended periods without needing to add additional pellets
5-in-1 Cooking Versatility
- Smoke, bake, braise, roast, and barbecue - all in one machine
Dial-In Digital Control Board with LED Readout
- Allows you to set and monitor smoker temperatures without opening the lid
Adjustable Cooking Racks
- Allow enough room for smoking large chunks of meat or a variety of items at once
Meat Probe
- Measures the internal temperature of your meat on the grill
Large View Window
- Gives you an unparalleled overview of the whole smoking process
Flame Tamer
- Keeps your burners clean and running optimally
Warranty
- Backed by the Pit Boss best-in-class 5-year warranty
Total Cooking Area
Additional Features
- Temperature Range 150° to 420°F
- Heavy-Gauge Stainless Steel Construction
California residents see
Prop 65 WARNINGS
