Description
About Summit
From innovative design to superior construction, Summit products embody quality from the inside out. Their models can be modified to meet specific customer needs, whether that means adding brass finishes to a beer dispenser for a dramatic look or installing digital controls on laboratory coolers for user flexibility. They offer a full range in style and size that includes their unique thin-line models, designed to fit in those commonly found but hard-to-fill narrow spaces. They have one of the industry's largest collection of ADA compliant appliances and proudly manufacture a dozen models of ENERGY STAR listed products.
Specifications
Product Overview
Height of Cabinet:
55.25" (140 cm)
Depth with Handle:
28.25" (72 cm)
Depth with door at 90°:
48.75" (124 cm)
US Electrical Safety:
ETL
Canadian Electrical Safety:
ETL-C
Voltage/Frequency:
115 V AC/60 Hz
Weight:
213.0 lbs. (97 kg)
Shipping Weight:
240.0 lbs. (109 kg)
Parts & Labor Warranty:
1 Year
Compressor Warranty:
5 Years
Wine Cellar
Fan Type:
Interior and Exterior
Refrigerant Amount:
1.58 oz.
Temperature Range:
41-54°F (upper zone); 54-65°F (lower zone)
Features
24 Inch Dual Zone Built In Commercial Wine Cellar
- Front-breathing design allows the unit to be integrated with minimum clearance for a flush look (fits in spaces sized at 55.75" H x 23.88"W x 28" D).
116 Bottle Capacity
- Interior can hold up to 116 standard 750ml Bordeaux style bottles (11 bottles per shelf and 6 on the slotted floor). If storing wider Burgundy style bottles (typically used for Pinot Noir or Chardonnay), you can accommodate up to 86 bottles (8 per shelf a
Full-extension Wire Shelving
- 10 shelves on ball-bearing glides glide out smoothly for easier loading and optimum capacity.
Charcoal Filtration System
- Helps to purify air for an odor-free interior.
Double Pane Tempered Glass Door
- Provides a full display of the interior, with two levels of glass for added protection.
Dual Temperature Zones
- Upper zone: 41-54°F ideal for chilling white and sparkling wine; Lower zone: 54-65°F for holding reds at a warmer temperature.