Kamado Joe 100% Natural Lump Charcoal
- Kamado Joe 100% Natural Lump Charcoal is made from real trees so it burns clean and gives you a robust wood-fire flavor.
Burns Hotter for Moister Meats
- Because Kamado Joe 100% Natural Lump Charcoal is made from hardwood, it burns hotter.
- This allows you to achieve steak- searing temperatures.
- Used in conjunction with a ceramic grill which insulates well, you'll use less total heat to cook your food which means moister meats.
Burns Longer for Better Slow Cooking
- Kamado Joe 100% Natural Lump Charcoal burns longer thanks to the hardwood used to make it.
- Also, you'll get the right mix of fast-starting small pieces and long-burning large pieces that will allow you to cook low and slow for extended periods of time.
- Other lump charcoals offer too many cheaper small pieces and not enough larger pieces.
Costs Less Per Use
- Kamado Joe 100% Natural Lump Charcoal costs less per use because the hardwood charcoal burns hotter and the larger pieces burn longer.
- If you close the vents in your grill when done, you'll also be able to re-use partially burned charcoal pieces.