Description
30 Inch Double Convection Electric Wall Oven with 9.4 cu. ft. Total Capacity
Welcome to a New Age of Electric Ovens
The American Range Legacy II - Electric Wall Oven is ushering in a new era of sophistication, precision, and expertise. Designed with the user in mind, this oven was completely engineered from the ground up to excel in all areas of the cuisine and culinary experience. Its simple, sophisticated design will look great in any kitchen and is available in hundreds of colors to ensure that it can be the accent of any good design. Its simple control interface makes it fast and easy to operate and set to any mode you like but hides the true fully computerized brain behind the scenes. And its Easy Clean mode will make it a breeze to manage! With LED lights, low energy consumption electronics, smart bake settings, and cooking logarithms that have been extensively researched, developed, and tested, will be sure that you get the most out of your new oven!
About American Range
Inspired by their passion for perfection, and renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for the past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Specifications
Additional Specs
Oven Capacity (per oven):
4.7 cu. ft.
Total Capacity:
9.4 cu. ft.
Oven (Electric):
3500 watts
Broiler (Electric):
3500 watts
Convection (Electric):
2500 watts
Electrical Requirements
Dimensions & Weight
Depth To The Edge Of The Control Panel:
26 1/2"
Depth With French Door Open:
39 1/2"
Width With French Door Open:
47 1/4"
Cutout Width:
28-1/2" minimum
Cutout Height:
50-5/8" minimum
Cutout Depth:
24" minimum
Approximate Shipping Weight:
403 lbs
Warranty
Features
Innovection®
- Combines draft-dependent cooking and turbulent airflow convection cooking. It ensures that turbulent heat is distributed in an even pattern.
Warming Mode
- To keep food warm without overcooking.
Dehydrate Mode
- To blow convection fan without heat.
Smart Bake Mode
- Uses well-tested cooking logarithms.
Convection Bake
- To help promote airflow and even heat.
Convection Roast
Smart Roast Mode
- Uses well-tested cooking logarithms.
Broil
- Broil at up to 3500 watts.
Proof
- To help improve rising bread.
Easy Clean Mode
- For a fast and easy cleanup.
Oven Indicator Lights
- Indicate when the oven is in operation.
Simplified Control Panel
- To ensure ease of use and quick access to oven features, modes, and operations.
American Range Legacy II DEF30 Reviews