Description
36 Inch Freestanding Professional Dual Fuel Range with 6 Sealed Burners
The Iconica Series from American Range delivers exceptional performance in every setting. Sealed burners provide up to 25,000 BTUs of powerful cooking heat. Commercial-grade continuous cast iron grates allow for the easy transfer of pots and pans across your cooking surface. Red lights, porcelain drip pans, and a stainless steel island back trim provide a sleek finish to your new range.
About American Range
Inspired by their passion for perfection, and renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over the past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Specifications
Additional Specs
Oven Capacity:
6.2 cu. ft.
Automatic Electronic Ignition:
Yes
Red Light Oven Function:
Yes
Stainless Steel Island Back Trim:
Included and Installed
Front Panel Switch Controls:
Yes
Bake Element:
3,500 watts
Broil Element:
3,500 watts
Convection Element:
2,500 watts
Oven Modes:
Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Total Gas Connection Rating:
100,000 BTU (29 kW)
Burner Output
Burner 1:
13,000 BTU (front left)
Burner 2:
18,000 BTU (rear left)
Burner 3:
18,000 BTU (rear right)
Burner 4:
13,000 BTU (front right)
Burner 5:
13,000 BTU (middle rear)
Burner 6:
25,000 BTU (middle front)
Electrical Specifications
Dimensions & Weight
Features
6 Sealed Burners
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- Three sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med), and 13,000 BTU (sm)
6.2 cu. ft. Oven Capacity
- Comfortably holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.
Continuous Grates
- Continuous cast-iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Self-Clean Oven
- The oven is capable of reducing leftover food into ash so that you don't have to use harsh chemicals to deal with stains and hard-to-remove residue in your oven.
Convection Oven
- Balanced heat distribution is essential when baking, roasting, and dehydrating food.
- The strategic placement of the convection fan ensures consistent heat distribution.
Advanced Cooking System
- Creates uniform airflow by cycling different elements depending on cooking mode.
Variable Flame Settings
- For all Cuisine sealed burners.
Automatic Electronic Re-Ignition
- Provides safe, quick, and proper gas ignition.
Sealed Porcelainized Cooktop
- The sealed single-piece porcelainized cooktop can hold more than a gallon of spills.
Dual Action Valves
- Provide easy, safe operation.
Red Lights
2 Oven Racks
- Two chrome-plated, heavy-duty racks with six positions on heavy gauge chrome side support.
Eight-Pass Broiler
- Provides rapid searing with 3,500 watts of power.
Large Oven
- Accommodates full-size commercial sheet pans.
Oven Lights
- Controlled by a switch on the front panel. Oven front construction is a durable, precision-made one-piece frame.
Oven Modes
- Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, and Clean.
Additional Features
- Broil element 3,500 watts
- Convection element 2,500 watts
- Stainless Steel Island Back Trim included and installed
American Range Cuisine Series ARR366DFL Reviews