Three Unique Cooling Zones

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Three Unique Cooling Zones

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Three unique cooling zones, each with independent controls, are available to store or temper champagne and wine (white or red) at their ideal environmental condition. For instance, the bottom zone can be set to store wine between 45 and 64 degrees F then be moved up to a tempering zone and held at a prescribed temperature in preparation for the next occasion. White wine and champagne can be conveniently housed in the third zone, as they require much cooler temperatures.
Three Unique Cooling Zones
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