With the curtain falling on the conventional oven, new countertop convection ovens offer a vast array of uses and a myriad of benefits. A conventional oven can raise your utility bills significantly, especially if you like to bake often. Fortunately, with the introduction of the countertop convection oven, you don’t have to worry about the bills. With hot air circulating the oven, you can cook your food at lower temperatures, and enjoy faster and better results.
How a Countertop Convection Oven Works
Unlike the conventional ovens that rely on two sources of heat, upper and lower, a convection oven relies on a fan that can circulate the hot air throughout the oven cavity. While a conventional oven surrounds the food with hot air, this revolutionary oven blows hot air to the food, allowing it to cook more quickly. From a scientific point of view, moving air escalates the rate of heat transfer through diffusion, especially when air converges at different temperatures. A convection oven is the reverse of a wind chill or draught. When a chill of cold air blows against you, you feel colder than you do on a calm day during the winter. This escalation effect is one of the reasons why a convection oven gives you superior results compared to the typical oven. The gush of heat can speed up the vast array of chemical reactions that take place when food cooks since the food receives intense heat continuously. The skin of a broiling chicken releases the fat more quickly and develops into a crunchy and flaky dish.
Get Faster and Better Results
Since the meat cooks quite fast, it browns evenly without losing moisture, meaning that the food becomes not only crunchy but also juicy. While roasting vegetables or potatoes, the sugars caramelize, allowing them to create crisp edges, deep flavors, and moist interiors. Overall, cooking food in a convection oven is 25% faster than it would be if you were using a conventional oven. The quality of the food and the great taste is undisputed.
The increased popularity of countertop convection ovens is attributed to the vast array of uses. The main reason why people love the countertop convection oven is its unmatched versatility that allows it to meet a broad range of applications. Whether you want to bake, simmer, or broil, there are lots of exciting options at your disposal. Whether you want to bake some cakes, prepare some cookies, broil some meats, or marinate a turkey for Thanksgiving, a countertop convection oven provides these rare treats without breaking a sweat.
Choose as Many Cooking Options as Possible
When buying a countertop convection oven, you have several things to consider. These units come in several shapes and sizes. Depending on whether you want to use the oven for domestic or commercial purposes, you can choose the option that suits your needs. While these ovens were common in large restaurants a few decades ago, they are becoming increasingly popular in the residential kitchens as a result of their versatility. When choosing a countertop convection oven, bigger is not always better. Instead of focusing on the size, examine the available features, and choose an oven that provides as many options as possible. Even if you are a baking enthusiast, and marinating is not your thing, you might develop a sweet tooth in future. Choosing an oven that offers as many cooking options as possible can save you money whenever you want to prepare a hearty meal during the holiday season.